Go Back

Sugar Free Yogurt Cake

A delightful sugar-free yogurt cake that's fluffy, moist, and easy to prepare, perfect for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs (separated) Ensure no yolk mixes with the whites
  • 1.5 cups non-fat Greek yogurt Can substitute with regular yogurt
  • ⅓ cup monkfruit sweetener Can substitute with other sugar alternatives
  • ⅓ cup cornstarch Sift to avoid lumps
  • 1 tsp vanilla extract Optional for added flavor

Method
 

Preparation
  1. Begin by separating the yolks and whites of the eggs carefully.
  2. Whip the egg whites until stiff peaks form, and set them aside.
  3. In another bowl, mix the yolks with monkfruit sweetener and optional vanilla extract until fluffy.
  4. Incorporate the yogurt into the creamed yolk mixture, then sift in the cornstarch.
  5. Gently fold the beaten egg whites into the yogurt batter.
Baking
  1. Pour the mixture into a lined 7×11 inch baking dish.
  2. Place the dish on a larger baking sheet and add boiling water to the baking sheet until the baking dish is about 1/4 to 1/3 submerged.
  3. Bake at 330°F (160°C) for 45 minutes, then increase the temperature to 350°F (180°C) and bake for another 15 minutes.
  4. After baking, turn off the oven, crack the door open, and let it cool for 1-2 hours.

Notes

This cake can be served on its own or topped with fresh fruits like berries. Store in an airtight container in the refrigerator for up to one week or freeze individual slices for later.