The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
why make this recipe
Sugar-free yogurt cake is a delightful treat that combines the richness of yogurt with the lightness of a cake, making it a guilt-free dessert option.
why you will love this recipe
This recipe is perfect for anyone looking to indulge without the guilt of sugar. The cake is fluffy, moist, and has a pleasant tang from the yogurt. It is simple to make, making it a go-to recipe for bakers of all skill levels.
Reasons to try it
If you’re looking for a healthier dessert or a cake that can satisfy your sweet tooth, this yogurt cake fits the bill. It’s sweetened with monk fruit, making it a great option for those watching their sugar intake while still craving something delicious.
what makes this recipe special!
What sets this sugar-free yogurt cake apart is its unique combination of ingredients. The yogurt not only adds moisture but also provides a healthier profile, making this cake lower in calories and fat compared to traditional cakes. Plus, it’s incredibly easy to prepare.
why cook this recipe at home
This yogurt cake is incredibly easy and quick, perfect for a weeknight dessert or a family brunch. It can be made in under an hour and requires minimal ingredients, making it a budget-friendly option. Kids will love it too, as it tastes deliciously sweet without being loaded with sugar.
how to make Sugar Free Yogurt Cake
Step-by-step overview
Making this cake is straightforward. You start by separating the eggs and beating the egg whites to stiff peaks. Then, you beat the yolks with sweetener and yogurt. After combining everything, bake it in a water bath for a perfect texture.
the cooking process explained
- Prepare the eggs: Begin by separating the yolks and whites of the eggs carefully.
- Beat egg whites: Whip the egg whites until stiff peaks form, and set them aside.
- Cream egg yolks: In another bowl, mix the yolks with monkfruit sweetener and optional vanilla extract until fluffy.
- Combine: Incorporate the yogurt into the creamed yolk mixture, then sift in the cornstarch.
- Fold: Gently fold the beaten egg whites into the yogurt batter.
- Bake: Pour the mixture into a lined baking dish and bake in a water bath for the perfect texture.
Ingredients:
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
- ⅓ cup monkfruit sweetener (70 g/2.5 oz)
- ⅓ cup cornstarch (40 g/1.4 oz)
- 1 tsp vanilla extract (optional)
Directions:
- Carefully separate the egg yolks from the whites, ensuring no yolk gets into the whites.
- In a bowl, beat the egg whites with an electric mixer until stiff peaks form. Transfer to another bowl.
- In the first bowl, add the monkfruit sweetener and optional vanilla extract to the egg yolks, creaming them until light and fluffy.
- Fold yogurt into the creamed egg yolks until well combined.
- Slowly sift in the cornstarch and mix thoroughly.
- Gently fold the beaten egg whites into the mixture until fully incorporated.
- Line a 7×11 inch dish with parchment paper and pour the batter in.
- Place the dish on a larger baking sheet. Add boiling water to the baking sheet until the baking dish is about 1/4 to 1/3 submerged.
- Bake at 330°F (160°C) for 45 minutes. Increase the temperature to 350°F (180°C) and bake for another 15 minutes.
- After baking, turn off the oven, crack the door open, and let it cool for 1-2 hours.
how to serve Sugar Free Yogurt Cake
This cake is delicious on its own or topped with fresh fruits like berries for added flavor. A dollop of whipped cream (sugar-free if desired) also pairs nicely.
how to store Sugar Free Yogurt Cake
Store the cake in an airtight container in the refrigerator for up to one week. It also freezes well, so you can cut it into slices and freeze them individually for a quick treat anytime.
tips to make Sugar Free Yogurt Cake
- Ensure the egg whites are free from any yolk for the best peaks.
- Use room temperature ingredients as they incorporate better.
- Sift the cornstarch to avoid lumps in the batter.
variation
Feel free to add a lemon or orange zest for a citrus flavor, or mix in nuts or dried fruits for added texture.
FAQs
Can I substitute the monkfruit sweetener with another sweetener?
Yes, you can use other sugar substitutes like erythritol or stevia, but be sure to adjust the quantities as the sweetness levels may vary.
Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt can be used, but Greek yogurt provides a thicker texture that helps achieve a fluffier cake.
Can I make this recipe dairy-free?
Yes! You can use a dairy-free yogurt alternative; just ensure it is thick enough to give good structure to the cake.
Sugar Free Yogurt Cake
A delightful sugar-free yogurt cake that's fluffy, moist, and easy to prepare, perfect for guilt-free indulgence.
Ingredients
Method
Preparation
- Begin by separating the yolks and whites of the eggs carefully.
- Whip the egg whites until stiff peaks form, and set them aside.
- In another bowl, mix the yolks with monkfruit sweetener and optional vanilla extract until fluffy.
- Incorporate the yogurt into the creamed yolk mixture, then sift in the cornstarch.
- Gently fold the beaten egg whites into the yogurt batter.
Baking
- Pour the mixture into a lined 7×11 inch baking dish.
- Place the dish on a larger baking sheet and add boiling water to the baking sheet until the baking dish is about 1/4 to 1/3 submerged.
- Bake at 330°F (160°C) for 45 minutes, then increase the temperature to 350°F (180°C) and bake for another 15 minutes.
- After baking, turn off the oven, crack the door open, and let it cool for 1-2 hours.
Notes
This cake can be served on its own or topped with fresh fruits like berries. Store in an airtight container in the refrigerator for up to one week or freeze individual slices for later.
