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Keto Jalapeno Popper Chicken Casserole

A hearty and delicious casserole that combines cream cheese, cheddar, spicy jalapenos, and crispy bacon, perfect for those following a ketogenic diet.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 470
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 8 oz cream cheese, softened Use full-fat cream cheese for best flavor.
  • 1 cup sour cream
  • 1/2 cup heavy cream Add more for extra creaminess.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 3 cups shredded chicken Use rotisserie chicken to save time.
  • 2 medium jalapenos, diced Adjust based on your heat preference.
Toppings
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the cream cheese, sour cream, heavy cream, garlic powder, onion powder, kosher salt, and ground black pepper until smooth.
  3. Fold in the shredded chicken and half of the diced jalapenos into the cream cheese mixture.
  4. Transfer the mixture into the greased baking dish and spread it out evenly.
  5. Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
  6. Top with the remaining diced jalapenos and the crumbled bacon.
Baking
  1. Place the casserole in the oven and bake for 20 to 25 minutes, or until the cheese is melted, bubbling, and starting to brown.
  2. Let it rest for about 5 minutes before serving.

Notes

This casserole can be served with a fresh salad or steamed vegetables. It's also great with low-carb tortillas and guacamole. Leftovers can be stored in an airtight container for 3-4 days.