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Carnivore Chicken Salad

A quick, tasty, and satisfying low-carb meal featuring canned chicken, bacon, cheddar, and a creamy sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cans canned chicken, drained Make sure to drain well.
  • 1/2 cup mayonnaise Use flavored mayonnaise for extra kick.
  • 1/4 cup sour cream Optional for creaminess.
  • to taste black pepper Adjust according to personal preference.
  • 1 clove garlic, minced Add more for stronger flavor.
  • 6 slices bacon, cooked and chopped Consider adding fresh when serving for crunch.
  • 1 cup shredded cheddar cheese Feel free to swap out for a different cheese.

Method
 

Preparation
  1. Open and drain the canned chicken.
  2. Transfer the chicken to a large mixing bowl.
  3. Add the mayonnaise and sour cream to the bowl.
  4. Sprinkle in the black pepper and minced garlic to taste.
  5. Mix everything together until the chicken is well coated with the sauce.
  6. Chop the bacon into small pieces.
  7. Add the chopped bacon and shredded cheddar cheese to the bowl.
  8. Stir everything until well combined.
Serving
  1. Serve the chicken salad on fresh carnivore bread or on a bed of greens.
  2. Garnish with parsley or dill if desired.
  3. Pair with pickles or olives on the side for extra flavor.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. For added flavor, add chopped green onions or diced avocado before serving.