Carnivore Chicken Salad Recipe

why make this recipe

If you’re on the hunt for a quick, tasty, and satisfying meal, the Carnivore Chicken Salad is perfect for you. You will love this recipe because it’s simple to make and packed with flavorful ingredients. This delightful dish brings together the richness of bacon and cheddar with the creaminess of mayonnaise and sour cream. It can serve as a filling weeknight dinner, making it an excellent option for busy families or those looking to enjoy a low-carb meal.

how to make Carnivore Chicken Salad Recipe

The cooking process explained

Making the Carnivore Chicken Salad is straightforward and requires minimal time in the kitchen. Here’s how it all comes together:

1. Start by opening and draining the canned chicken.
2. Transfer the chicken to a large mixing bowl.
3. Add the mayonnaise and sour cream to the bowl.
4. Sprinkle in the black pepper and garlic to your liking.
5. Mix everything together until the chicken is well coated with the creamy sauce.
6. Chop the bacon into small pieces.
7. Add the chopped bacon and shredded cheddar cheese to the bowl.
8. Stir everything until it’s well combined.
9. Serve the chicken salad on carnivore bread for a hearty treat.

how to serve Carnivore Chicken Salad

Serve the Carnivore Chicken Salad on fresh carnivore bread or on a bed of greens for a lighter option. Garnish with parsley or dill if desired for a fresh touch. This dish pairs well with pickles or olives on the side for an extra flavor boost.

how to store Carnivore Chicken Salad

Store any leftovers in an airtight container in the fridge. The salad will keep well for about 3 to 4 days. If you made extra bacon, consider adding it fresh when ready to serve for the best crunch.

tips to make Carnivore Chicken Salad

• For extra flavor, try adding chopped green onions or celery to the mix.
• Use flavored mayonnaise for an added kick.
• Make sure to drain the canned chicken well to avoid excess moisture in the salad.

variation

Feel free to experiment with this recipe! You can add diced avocado for creaminess or swap out the cheese for a different kind. If you’re looking to add a bit of heat, a dash of hot sauce can elevate the flavors.

FAQs

Can I use fresh chicken instead of canned chicken?
Yes, you can use shredded cooked chicken instead of canned chicken. Just ensure it’s cooled before mixing.

Is this chicken salad low in carbs?
Yes, this recipe is low in carbs, making it suitable for those following a carnivore or keto diet.

How long does it take to prepare this chicken salad?
It takes about 10 minutes to prepare, making it a great quick meal option.

Carnivore Chicken Salad

A quick, tasty, and satisfying low-carb meal featuring canned chicken, bacon, cheddar, and a creamy sauce.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 2 cans canned chicken, drained Make sure to drain well.
• 1/2 cup mayonnaise Use flavored mayonnaise for extra kick.
• 1/4 cup sour cream Optional for creaminess.
• to taste black pepper Adjust according to personal preference.
• 1 clove garlic, minced Add more for stronger flavor.
• 6 slices bacon, cooked and chopped Consider adding fresh when serving for crunch.
• 1 cup shredded cheddar cheese Feel free to swap out for a different cheese.

Method

 

Preparation

1. Open and drain the canned chicken.
2. Transfer the chicken to a large mixing bowl.
3. Add the mayonnaise and sour cream to the bowl.
4. Sprinkle in the black pepper and minced garlic to taste.
5. Mix everything together until the chicken is well coated with the sauce.
6. Chop the bacon into small pieces.
7. Add the chopped bacon and shredded cheddar cheese to the bowl.
8. Stir everything until well combined.

Serving

1. Serve the chicken salad on fresh carnivore bread or on a bed of greens.
2. Garnish with parsley or dill if desired.
3. Pair with pickles or olives on the side for extra flavor.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. For added flavor, add chopped green onions or diced avocado before serving.