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2-Ingredient Keto Cottage Cheese Bagels

Quick and easy keto-friendly bagels made with cottage cheese and almond flour, perfect for breakfast or a light snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: Healthy, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat for best results.
  • 1 cup almond flour Make sure it is finely ground.
  • 1 unit egg Acts as a binder in the dough.
  • 1 teaspoon baking powder For leavening.
  • to taste unit Salt Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, and salt. Mix until a dough forms.
  3. Divide the dough into 4 equal portions and shape each into a bagel.
  4. Place the bagels on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until they are golden brown.
  6. Let them cool slightly, then enjoy them as is or with your favorite toppings.

Notes

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. For added flavor, consider using different seasonings or herbs, or sprinkle cheese on top before baking.