The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why make this recipe
What makes this recipe special!
If you’re searching for a quick and easy way to enjoy bagels while following a keto lifestyle, these 2-Ingredient Keto Cottage Cheese Bagels are perfect for you! They’re not only low in carbs but also high in protein, thanks to the cottage cheese and almond flour. With only a handful of ingredients, you can whip up these delicious bagels in no time. They’re great for breakfast, a snack, or even as a side for dinner. Plus, they are budget-friendly and kid-approved, making them ideal for a family brunch or weeknight dinner.
How to make 2-Ingredient Keto Cottage Cheese Bagels
How this recipe comes together
Making these bagels is incredibly simple! Here’s a quick step-by-step overview of how to prepare them:
Ingredients:
- 1 cup cottage cheese
- 1 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, and salt. Mix until a dough forms.
- Divide the dough into 4 equal portions and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until they are golden brown.
- Let them cool slightly, then enjoy them as is or with your favorite toppings.
How to serve 2-Ingredient Keto Cottage Cheese Bagels
These bagels are perfect on their own or topped with cream cheese, avocado, smoked salmon, or your favorite spreads. You can also enjoy them with some fresh herbs or a sprinkle of everything bagel seasoning for extra flavor!
How to store 2-Ingredient Keto Cottage Cheese Bagels
To keep your bagels fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just place the cooled bagels in a freezer bag, and they’ll last for up to 3 months. When you’re ready to eat them, simply thaw and heat them up in the toaster or oven.
Tips to make 2-Ingredient Keto Cottage Cheese Bagels
- Make sure to thoroughly mix the ingredients to get a uniform dough.
- Try using different seasonings or herbs to customize the flavor of your bagels.
- If your dough is too sticky, add a little more almond flour until it reaches the desired consistency.
Variation
For a flavored version, consider adding garlic powder, onion powder, or herbs into the dough for added taste. You could also sprinkle shredded cheese on top before baking for a cheesy twist!
FAQs
Can I use regular flour instead of almond flour?
Using regular flour will not keep the recipe low-carb. If you’re not concerned about keto, you can substitute it, but the texture and nutrition will change.
Can I make these bagels without eggs?
Yes! You can substitute the egg with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water) to bind the ingredients together.
How do I know when the bagels are done?
The bagels are done when they are golden brown on the outside. You can also tap the bottom; it should sound hollow when cooked through.
2-Ingredient Keto Cottage Cheese Bagels
Quick and easy keto-friendly bagels made with cottage cheese and almond flour, perfect for breakfast or a light snack.
Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, and salt. Mix until a dough forms.
- Divide the dough into 4 equal portions and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until they are golden brown.
- Let them cool slightly, then enjoy them as is or with your favorite toppings.
Notes
Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. For added flavor, consider using different seasonings or herbs, or sprinkle cheese on top before baking.
