If you’re looking for a dish that’s packed with flavor and easy to prepare, you’ve found it! This feta and phyllo combination is a delightful blend of textures and tastes that can elevate any meal. Perfect for sharing or enjoying on your own, this recipe is sure to impress family and friends alike.

Why You Will Love This Recipe

This recipe is great because it’s quick to make and friendly on the budget. It works wonderfully for a weeknight dinner or as a fancy appetizer for a special occasion. The flaky phyllo dough pairs perfectly with the creamy feta, making it an irresistible treat that everyone will love!

How This Recipe Comes Together

Ingredients:

Phyllo dough
Feta cheese
Olive oil
Fresh herbs (like dill or parsley)
Garlic
Cracked pepper
Optional: Spinach or other greens

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, crumble the feta cheese and mix it with chopped fresh herbs, minced garlic, and cracked pepper.
If you’re using spinach, sauté it in a little olive oil until just wilted. Let it cool and then mix it into the feta mixture.
Take your phyllo dough and lay out a few sheets on a clean surface, brushing each layer with olive oil.
Take a scoop of the feta mixture and place it at one end of the phyllo.
Fold the sides over the filling and roll it tightly into a log shape, sealing the ends with a bit of olive oil.
Place the rolled phyllo on a baking sheet and brush the outside with more olive oil.
Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
Let it cool slightly before slicing and serving.

How to Serve Pin by Lauren Yurgens on FETA | Phyllo recipes, Greek recipes, Feta cheese recipes

This dish is best served warm. You can slice it into bite-sized pieces for appetizers or serve it as part of a main meal alongside a fresh salad. A drizzle of olive oil or a squeeze of lemon juice on top can enhance the flavors even more.

How to Store Pin by Lauren Yurgens on FETA | Phyllo recipes, Greek recipes, Feta cheese recipes

If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They can last for about 3 days. To reheat, pop them back into the oven for a few minutes until warm and crispy again.

Tips to Make Pin by Lauren Yurgens on FETA | Phyllo recipes, Greek recipes, Feta cheese recipes

Make sure to work quickly with the phyllo dough since it can dry out. Keep a slightly damp cloth over it while you work to maintain its moisture. Experiment with different herbs and add-ins to customize the flavor to your liking!

Variations

Feel free to add other ingredients to the filling! You can try adding sun-dried tomatoes, olives, or even some cooked meat for extra taste. This recipe is very flexible, so get creative!

FAQs

Can I use a different type of cheese?

Yes, you can substitute feta with other cheeses like goat cheese or ricotta for a different flavor profile.

What can I serve with this dish?

This dish pairs nicely with a fresh salad, tzatziki, or even a side of hummus for dipping.

Is phyllo dough difficult to work with?

Not at all! Just remember to keep it covered while you work to prevent it from drying out, and don’t worry about getting everything perfect—it’s all about the taste!

Feta and Phyllo Rolls

A delightful blend of flaky phyllo dough and creamy feta cheese, perfect for appetizers or a special meal.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 pieces

Course: Appetizer, Snack

Cuisine: Greek, Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

For the filling

8 oz Feta cheese Crumbled
2 tablespoons Fresh herbs (like dill or parsley) Chopped
2 cloves Garlic Minced
1 teaspoon Cracked pepper To taste
2 cups Spinach or other greens Optional, sautéed

For rolling

1 package Phyllo dough Thawed
1/4 cup Olive oil For brushing

Method

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, crumble the feta cheese and mix it with chopped fresh herbs, minced garlic, and cracked pepper.
If you’re using spinach, sauté it in a little olive oil until just wilted. Let it cool and then mix it into the feta mixture.
Take your phyllo dough and lay out a few sheets on a clean surface, brushing each layer with olive oil.

Assembly

Take a scoop of the feta mixture and place it at one end of the phyllo.
Fold the sides over the filling and roll it tightly into a log shape, sealing the ends with a bit of olive oil.
Place the rolled phyllo on a baking sheet and brush the outside with more olive oil.

Cooking

Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
Let it cool slightly before slicing and serving.

Notes

Serve warm; slice into bite-sized pieces for appetizers or serve as part of a main meal. Optional: drizzle with olive oil or lemon juice for enhanced flavor. Work quickly with phyllo dough to prevent it from drying out.