Oven Roasted Glazed Carrots

Oven Roasted Glazed Carrots are a sweet and savory side dish that can brighten any meal. They are easy to whip up and bring a comforting, home-cooked feel to your table. The carrots become perfectly tender and glazed, making them hard to resist for both kids and grown-ups alike.

Why You Will Love This Recipe

This recipe is perfect for busy weeknights or special occasions. It’s quick and requires only a few ingredients, making it budget-friendly as well. Plus, everyone loves the natural sweetness of the carrots paired with the rich flavor of butter and brown sugar. Your family will ask for these delicious carrots again and again!

How to Make Oven Roasted Glazed Carrots

Ingredients

• 8-10 large carrots
• 1/3 cup melted butter
• 1/4 cup brown sugar
• Salt and pepper to taste
• 1 tsp parsley

Directions

1. Preheat your oven to 375°F (190°C).
2. Peel the carrots and slice them into even pieces.
3. Place the sliced carrots in a 9×13 baking dish.
4. Melt 1/3 cup of butter and pour it over the carrots. Toss them to coat evenly.
5. Sprinkle the brown sugar, parsley, salt, and pepper over the carrots. Mix everything well.
6. Bake in the preheated oven for about an hour, stirring halfway through.
7. The carrots are done when they are fork-tender.

How to Serve Oven Roasted Glazed Carrots

These glazed carrots are a delightful side dish for any main course. Serve them alongside roasted chicken, grilled steak, or a baked fish dish. They also work well for holiday gatherings or family celebrations, adding color and sweetness to your meal.

How to Store Oven Roasted Glazed Carrots

To store leftover glazed carrots, let them cool completely and place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days. You can reheat them in the microwave or in a skillet on the stove.

Tips to Make Oven Roasted Glazed Carrots

• Ensure the carrots are cut into similar sizes for even cooking.
• Feel free to adjust the amount of brown sugar to suit your taste.
• Adding a pinch of cinnamon can elevate the flavor profile for a cozy twist.

FAQs

1. Can I use baby carrots instead of large carrots?

Yes, baby carrots can be used! Just reduce the baking time, as they cook faster than larger carrots.

2. Is it possible to make this recipe without butter?

Absolutely! You can substitute olive oil or coconut oil for butter if you prefer a dairy-free version.

3. Can I add other vegetables to this recipe?

Yes! Other vegetables like parsnips or sweet potatoes can be added for extra flavor and variety. Just make sure to cut them to a similar size for even cooking.

Oven Roasted Glazed Carrots

A sweet and savory side dish of tender glazed carrots, perfect for any meal.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8-10 large large carrots Peeled and sliced
• 1/3 cup melted butter For tossing with the carrots
• 1/4 cup brown sugar Adjust to taste
• to taste Salt For seasoning
• to taste Pepper For seasoning
• 1 tsp parsley For garnishing

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Peel the carrots and slice them into even pieces.
3. Place the sliced carrots in a 9x13 baking dish.

Mixing

1. Melt 1/3 cup of butter and pour it over the carrots. Toss them to coat evenly.
2. Sprinkle the brown sugar, parsley, salt, and pepper over the carrots. Mix everything well.

Baking

1. Bake in the preheated oven for about an hour, stirring halfway through.
2. The carrots are done when they are fork-tender.

Notes

Store leftover glazed carrots in an airtight container for up to 3 days. Reheat in the microwave or in a skillet on the stove. Feel free to add a pinch of cinnamon for extra flavor!