Outrageous Snickers Brownies

Rich, fudgy brownies infused with the deliciousness of Snickers bars and a swirl of caramel sauce create a dessert that’s impossible to resist. The Outrageous Snickers Brownies are perfect for sharing with friends or indulging in by yourself. With each bite, you’ll experience a delightful mix of chocolate, caramel, and nutty flavors that will have everyone asking for more.

Why You Will Love This Recipe

These brownies are a true crowd-pleaser! They are quick to make and use ingredients that are easy to find. Perfect for a weekend treat, a kid’s birthday party, or just when you need a sweet pick-me-up, this dessert is sure to impress. Plus, who can say no to a rich brownie filled with chunks of candy bars? It’s a fantastic way to satisfy your sweet tooth without breaking the bank.

Preparing Outrageous Snickers Brownies

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups chopped Snickers bars
• 1 cup caramel sauce
• ½ cup chopped peanuts
• Chocolate chips for topping (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the unsalted butter. Once melted, mix in the granulated sugar until everything is well combined.
3. Add the eggs and vanilla extract; beat the mixture until it’s smooth and creamy.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients and stir until just combined.
5. Gently fold in the chopped Snickers bars and the chopped peanuts for that extra crunch.
6. Pour the brownie batter into the greased baking pan and spread it evenly.
7. Drizzle caramel sauce over the top and use a knife to swirl it around for a beautiful marbled effect.
8. If you want, sprinkle some chocolate chips on top for added richness.
9. Bake it in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
10. Allow the brownies to cool in the pan before cutting them into squares and serving.

How to Serve Outrageous Snickers Brownies

Serve these brownies warm for a gooey treat, or at room temperature for a more cake-like texture. You can place a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra special touch. They are also great with a drizzle of chocolate sauce or more caramel for those who crave more sweetness!

How to Store Outrageous Snickers Brownies

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer time, place them in the fridge, but allow them to come to room temperature before serving for the best texture. You can also freeze them for up to 3 months; just wrap them tightly in plastic wrap and foil.

Tips to Make Outrageous Snickers Brownies

• Make sure to chop the Snickers bars into small, even pieces so they distribute well throughout the brownies.
• Let the brownies cool completely before cutting them to prevent them from falling apart.
• If you prefer a deeper chocolate flavor, you can add an extra tablespoon of cocoa powder.
• Feel free to adjust the amount of caramel and chocolate chips to your taste!

FAQs

Can I use a different type of candy bar?

Yes! You can swap out Snickers for any chocolate candy bar you enjoy, like Milky Way, Reese’s, or even M&Ms for a colorful touch.

How do I know when the brownies are done baking?

Stick a toothpick in the center of the brownies; it should come out with moist crumbs but not wet batter. If it comes out clean, the brownies might be over-baked.

Can these brownies be made ahead of time?

Absolutely! You can bake them a day or two in advance. Just store them properly, and they will taste just as delicious when you serve them later!

Outrageous Snickers Brownies

Rich, fudgy brownies infused with Snickers bars and swirled with caramel sauce for an irresistible dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups chopped Snickers bars Chopped into small pieces
• ½ cup chopped peanuts
• as needed Chocolate chips for topping Optional

Caramel Swirl

• 1 cup caramel sauce

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, melt the unsalted butter. Once melted, mix in the granulated sugar until everything is well combined.
3. Add the eggs and vanilla extract; beat the mixture until it’s smooth and creamy.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry mix to the wet ingredients and stir until just combined.
6. Gently fold in the chopped Snickers bars and chopped peanuts.

Baking

1. Pour the brownie batter into the greased baking pan and spread it evenly.
2. Drizzle caramel sauce over the top and use a knife to swirl it around.
3. If desired, sprinkle chocolate chips on top.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
5. Allow the brownies to cool in the pan before cutting them into squares.

Notes

Serve warm with whipped cream or ice cream. Store in airtight container for up to 3 days. Can be frozen for up to 3 months.