The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
why make this recipe
One Pot Creamy Beef and Garlic Butter Pasta is perfect for a busy weeknight dinner. It is quick to prepare, using just one pot, which means less time spent on cleaning up. The combination of ground beef, pasta, and creamy sauce makes it a comforting meal that the whole family will enjoy. Plus, the garlic adds a lovely aroma that fills your kitchen.
how to make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 12 oz (340g) pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large deep skillet or pot over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
- Pour in beef broth and milk. Stir well.
- Add pasta and Italian seasoning, making sure the pasta is mostly submerged.
- Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until pasta is tender.
- Reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth.
- Garnish with fresh parsley and extra parmesan.
- Serve hot with garlic bread or a side salad!
how to serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this dish warm, garnished with fresh parsley and extra grated parmesan cheese on top. A side of garlic bread or a fresh salad goes well with this creamy pasta for a complete meal.
how to store One-Pot Creamy Beef and Garlic Butter Pasta
If you have leftovers, store them in an airtight container in the fridge. They will stay good for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. If the pasta has thickened, you can add a little milk to bring back the creaminess.
tips to make One-Pot Creamy Beef and Garlic Butter Pasta
- Use your favorite type of pasta, like penne or rotini, for best results.
- For extra flavor, you can add veggies like spinach or mushrooms while cooking the beef.
- Don’t skip the garnish! Fresh parsley enhances the dish’s flavor and looks appealing.
variation
You can easily customize this recipe by swapping ground beef for ground turkey or chicken. For a vegetarian option, use a plant-based meat substitute and vegetable broth.
FAQs
1. Can I make this recipe in advance?
Yes, you can make it in advance and store it in the fridge. Just make sure to reheat it thoroughly before serving.
2. What can I use instead of beef broth?
You can use chicken broth or vegetable broth if you prefer a different flavor.
3. Is there a gluten-free option for the pasta?
Absolutely! Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
One Pot Creamy Beef and Garlic Butter Pasta
This creamy beef and garlic butter pasta dish is perfect for busy weeknights, combining ground beef, pasta, and a rich sauce in one pot for easy preparation and cleanup.
Ingredients
Method
Preparation
- Heat olive oil in a large deep skillet or pot over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
- Pour in beef broth and milk. Stir well.
- Add pasta and Italian seasoning, making sure the pasta is mostly submerged.
- Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until pasta is tender.
- Reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth.
- Garnish with fresh parsley and extra parmesan.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stovetop or in the microwave. Add a little milk if the pasta has thickened. Optional: Add veggies like spinach or mushrooms for extra flavor.
