why make this recipe

Jalapeño Turkey Burgers are a delicious twist on the classic burger. They are spicy, flavorful, and healthier than traditional beef burgers. The combination of ground turkey and jalapeños gives you a juicy patty that’s packed with flavor. Plus, with the added bacon and cheese, these burgers are sure to please everyone at your dinner table.

how to make Jalapeño Turkey Burgers

Ingredients:

1 pound ground turkey thigh meat (7% fat, 454g)
2 jalapeños (finely chopped)
½ cup grated sharp cheddar cheese (extra mature)
4 slices streaky bacon
1 teaspoon jalapeno hot sauce (optional)
½ teaspoon garlic powder
¾ teaspoon kosher salt
Freshly ground black pepper
4 brioche burger buns
4 slices cheddar cheese
4 tablespoons chipotle mayo
1 jalapeño (sliced)
1 large avocado (smashed)
1 cup pink pickled onions

Directions:

In a large bowl, combine the ground turkey, chopped jalapeños, grated cheddar cheese, garlic powder, salt, pepper, and jalapeño hot sauce if you want extra spice. Mix well until all ingredients are combined.
Divide the turkey mixture into four equal portions and shape each portion into a patty.
Heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon and let it drain on a paper towel.
In the same skillet, cook the turkey patties for about 5-6 minutes on each side, or until they are cooked through and golden brown.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
To assemble the burgers, spread chipotle mayo on the bottom bun, add the turkey patty with melted cheese, top with bacon, sliced jalapeños, smashed avocado, and pink pickled onions. Finish with the top bun.

how to serve Jalapeño Turkey Burgers

Serve the burgers hot with your favorite sides. They go great with crispy fries, a fresh salad, or even grilled veggies. Add a cold drink to enjoy a perfect meal.

how to store Jalapeño Turkey Burgers

Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. You can also freeze the cooked patties for up to 2 months. Just thaw in the refrigerator before reheating.

tips to make Jalapeño Turkey Burgers

Use ground turkey thigh meat for more flavor and moisture.
If you prefer a milder taste, remove the seeds from the jalapeños before adding them to the mixture.
Let the patties rest for a few minutes after cooking to help retain their juices.

variation

You can customize these burgers by adding different toppings like lettuce, tomato, or avocado. Swap the chipotle mayo for regular mayo or even a spicy salsa for a different flavor.

FAQs

1. Can I use ground beef instead of turkey?

Yes, you can use ground beef if you prefer. Just adjust the cooking time as ground beef usually cooks faster.

2. How spicy are these burgers?

The spice level can be adjusted by using fewer jalapeños or omitting the jalapeño hot sauce. You can also use milder peppers if you want less heat.

3. Can I grill these burgers?

Absolutely! These burgers can be grilled over medium heat for about 5-6 minutes on each side. Just make sure to monitor them closely to prevent flare-ups.

Jalapeño Turkey Burgers

Spicy and flavorful turkey burgers made with ground turkey, jalapeños, and topped with bacon and cheese for a delicious twist on the classic burger.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the turkey patties

1 pound ground turkey thigh meat (7% fat, 454g) Use ground turkey thigh meat for more flavor and moisture.
2 pieces jalapeños (finely chopped) Remove seeds for a milder taste.
½ cup grated sharp cheddar cheese (extra mature)
1 teaspoon jalapeno hot sauce Optional for extra spice.
½ teaspoon garlic powder
¾ teaspoon kosher salt
to taste Freshly ground black pepper

For assembly

4 slices streaky bacon Cook until crispy.
4 pieces brioche burger buns
4 slices cheddar cheese For topping.
4 tablespoons chipotle mayo Can substitute with regular mayo or salsa.
1 piece jalapeño (sliced)
1 large avocado (smashed)
1 cup pink pickled onions

Method

Preparation

In a large bowl, combine the ground turkey, chopped jalapeños, grated cheddar cheese, garlic powder, salt, pepper, and jalapeño hot sauce if desired. Mix well.
Divide the turkey mixture into four equal portions and shape each portion into a patty.

Cooking

Heat a skillet over medium heat and cook the bacon until crispy. Remove and let drain on a paper towel.
In the same skillet, cook the turkey patties for about 5-6 minutes on each side or until cooked through and golden brown.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Assembly

Spread chipotle mayo on the bottom bun, add the turkey patty with melted cheese, top with bacon, sliced jalapeños, smashed avocado, and pink pickled onions. Finish with the top bun.

Notes

Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet. Cooked patties can be frozen for up to 2 months. Let patties rest after cooking to retain juices.