Herbed Honey Mustard Chicken

why you will love this recipe

Herbed Honey Mustard Chicken is a dish that surprises you with its unique blend of flavors. The sweetness of honey and the tang of Dijon mustard create a mouth-watering glaze that coats tender chicken thighs. This recipe is quick to prepare and won’t break the bank, making it a perfect weeknight dinner option. Kids love it, and it’s easy enough for beginners to master. Plus, the fresh herbs add a delightful aroma and taste that will have your family coming back for seconds!

how to make Herbed Honey Mustard Chicken

Step-by-step overview

Making Herbed Honey Mustard Chicken is straightforward. First, you’ll preheat your oven. Then, mix up a simple honey mustard marinade with garlic and herbs. Season the chicken thighs and brush on the marinade before baking. In less than an hour, you’ll have a delicious meal ready to enjoy.

Ingredients

• Bone-In Chicken Thighs
• Honey
• Dijon Mustard
• Garlic
• Olive Oil
• Rosemary
• Thyme
• Kosher Salt
• Black Pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey and Dijon mustard together, then add minced garlic, olive oil, chopped rosemary, and thyme.
3. Season the chicken thighs with kosher salt and black pepper.
4. Brush the honey mustard mixture generously over the chicken thighs.
5. Place the chicken in a baking dish and drizzle any remaining marinade on top.
6. Bake for 35-45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Let rest for 5 minutes before serving.

how to serve Herbed Honey Mustard Chicken

This dish pairs perfectly with roasted vegetables or a fresh salad. You can serve it alongside fluffy rice or warm crusty bread to soak up any extra sauce. It’s great for family dinners or when friends come over.

how to store Herbed Honey Mustard Chicken

If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it for a longer shelf life. To reheat, bake in the oven or microwave until warmed through.

tips to make Herbed Honey Mustard Chicken

• For an extra kick, add a pinch of red pepper flakes to the marinade.
• If you prefer boneless chicken thighs, adjust the cooking time as they will cook faster.
• Marinate the chicken for a few hours or overnight for more intense flavor.

variation

You can easily swap out the herbs based on what you have on hand. Try using tarragon or parsley for a different taste. You can also substitute chicken breasts for thighs if you prefer leaner meat, but make sure to adjust the cooking time accordingly.

FAQs

Can I use other parts of the chicken?

Yes, you can use chicken breasts or drumsticks. Just adjust the cooking time based on the thickness of the meat.

What can I serve with this chicken?

This chicken goes well with mashed potatoes, steamed veggies, or a simple side salad.

Can I make this recipe gluten-free?

Yes! Make sure to use gluten-free Dijon mustard and check that all ingredients are gluten-free.

Herbed Honey Mustard Chicken

A quick and delicious chicken dish featuring a sweet honey and tangy Dijon mustard glaze, perfect for weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Bone-In Chicken Thighs
• 1/4 cup Honey
• 1/4 cup Dijon Mustard
• 2 cloves Garlic, minced
• 2 tablespoons Olive Oil
• 1 tablespoon Rosemary, chopped
• 1 tablespoon Thyme, chopped
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey and Dijon mustard together, then add minced garlic, olive oil, chopped rosemary, and thyme.
3. Season the chicken thighs with kosher salt and black pepper.
4. Brush the honey mustard mixture generously over the chicken thighs.
5. Place the chicken in a baking dish and drizzle any remaining marinade on top.

Cooking

1. Bake for 35-45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
2. Let rest for 5 minutes before serving.

Notes

This dish pairs perfectly with roasted vegetables or a fresh salad. For an extra kick, add a pinch of red pepper flakes to the marinade. If you prefer boneless chicken thighs, adjust the cooking time as they will cook faster. Marinate the chicken for a few hours or overnight for more intense flavor.