The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
why you will love this recipe
Garlic Steak Bites and Potatoes is a fantastic dish that combines tender steak with flavorful, crispy potatoes. This recipe is quick and budget-friendly, making it perfect for a weeknight dinner. Not only is it easy to prepare, but it also guarantees a dish that the whole family will enjoy. It’s a flavorful, hearty meal that brings everyone to the table and fills their bellies with deliciousness.
How this recipe comes together
To make Garlic Steak Bites and Potatoes, you will need some simple ingredients. Here’s what you will need:
Ingredients:
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes, then season with salt, pepper, and paprika. Cook until they are golden and tender, about 15 minutes, stirring occasionally. Once done, remove the potatoes and set them aside.
- Season the steak cubes with salt, pepper, and Italian herbs. In the same skillet, add 1 tablespoon of oil and 2 tablespoons of butter. Sear the steak in a single layer, doing this in batches as needed, for 2–3 minutes on each side until browned. Be careful not to overcook the steak.
- Lower the heat to medium-low. Add the remaining butter and garlic to the skillet. Sauté until fragrant, which should take about 1 minute.
- Return the cooked potatoes to the pan and toss everything together. Cook for an additional 1–2 minutes to heat through.
- Garnish with fresh parsley and serve hot.
how to serve Garlic Steak Bites and Potatoes
Garlic Steak Bites and Potatoes can be served as a main dish. You can pair it with a light salad or some steamed vegetables on the side for a complete meal. Adding a sprinkle of extra parsley on top can make it look even more appetizing!
how to store Garlic Steak Bites and Potatoes
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them or warm them up in a skillet over medium heat until heated through.
tips to make Garlic Steak Bites and Potatoes
- Make sure not to overcrowd the skillet when cooking the steak; this ensures that they brown properly.
- Adjust the seasoning according to your taste. If you love garlic, feel free to add more!
- Use a meat thermometer to check the doneness of the steak if you want it cooked perfectly.
variation
You can swap out the sirloin steak for chicken or shrimp for a different flavor. Additionally, you can add different herbs or spices to the potatoes, like rosemary or thyme, for an extra kick.
FAQs
Can I use a different type of meat?
Yes, you can easily substitute the sirloin steak with chicken, shrimp, or even tofu for a vegetarian option.
What can I serve with Garlic Steak Bites and Potatoes?
This dish pairs wonderfully with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
How do I know when the steak is done cooking?
For medium-rare steak, the internal temperature should be about 130-135°F (54-57°C). Use a meat thermometer for the best results, or cut into a piece to check the doneness.
Garlic Steak Bites and Potatoes
A quick and budget-friendly dish that combines tender steak with flavorful, crispy potatoes, perfect for a weeknight dinner.
Ingredients
Method
Cooking Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the potatoes, then season with salt, pepper, and paprika.
- Cook until they are golden and tender, about 15 minutes, stirring occasionally.
- Remove the potatoes and set them aside.
Cooking Steak
- Season the steak cubes with salt, pepper, and Italian herbs.
- In the same skillet, add 1 tablespoon of oil and 2 tablespoons of butter.
- Sear the steak in a single layer, doing this in batches as needed, for 2–3 minutes on each side until browned.
- Be careful not to overcook the steak.
Combining Ingredients
- Lower the heat to medium-low and add the remaining butter and garlic to the skillet.
- Sauté until fragrant, about 1 minute.
- Return the cooked potatoes to the pan and toss everything together.
- Cook for an additional 1–2 minutes to heat through.
- Garnish with fresh parsley and serve hot.
Notes
Make sure not to overcrowd the skillet when cooking the steak; this ensures that they brown properly. Adjust the seasoning according to your taste. If you love garlic, feel free to add more! Use a meat thermometer to check the doneness of the steak for best results.
