Fried Feta with Honey and Sesame Seeds is a delightful dish that combines the creamy texture of feta cheese with a crispy coating and a touch of sweetness. Perfect as an appetizer or a snack, this recipe will surprise your taste buds and impress your guests. Let’s dive into how you can make this delicious treat at home!

Why You Will Love This Recipe

This recipe is a fantastic way to elevate simple ingredients into something extraordinary. It’s quick to prepare, making it ideal for a weeknight dinner or when you have guests over. The balance of salty feta, crunchy sesame seeds, and sweet honey makes it appealing to many palates. Plus, it’s a budget-friendly option that looks and tastes gourmet.

Preparing Fried Feta with Honey and Sesame Seeds

Ingredients:

1-8 oz block (225 g) goat feta cheese (cut into 1/2 inch or 1/2 cm cubes)
1 egg
1/4 cup (30 g) all-purpose flour (or glutinous rice flour for gluten-free)
1/2 cup (120 g) sesame seeds
Oil (olive oil for authenticity or vegetable, sunflower, or canola for frying)
4 tbsp (80 g) mild honey

Directions:

Prepare the egg, dredge, and sesame seeds. Start by beating the egg in a medium, shallow bowl. In a separate shallow bowl, add the flour. Finally, put the sesame seeds in a third shallow bowl or plate. Keep these bowls close to the stove for easy access.
Heat the oil. In a medium skillet, pour enough oil to generously cover the bottom of the pan. Heat the oil over medium-high heat until it’s hot.
Prepare the feta cubes. Take each cube of feta cheese and dip it in the beaten egg to coat it evenly. Allow any excess egg to drip off. Next, roll the cube in the flour until it’s coated, then dip it back in the egg, and finally coat it with sesame seeds. Place each coated cube in the hot oil.
Pan-fry the feta. Cook the feta cubes until all sides are golden brown and crispy, which should take about 2-3 minutes. Be sure to flip the cubes occasionally to ensure even cooking.
Remove and drain. Once cooked, remove the feta cubes from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serving. Drizzle with honey just before serving or offer a small bowl of honey on the side for dipping.

How to Serve Fried Feta with Honey and Sesame Seeds

Fried Feta with Honey and Sesame Seeds is best served warm. You can arrange the feta cubes on a beautiful platter and drizzle honey over them right before serving. This dish makes for a wonderful appetizer at parties, a snack for movie night, or a delightful addition to a brunch spread. Pair it with a fresh salad or crusty bread for a complete meal.

How to Store Fried Feta with Honey and Sesame Seeds

If you have leftovers, store the fried feta in an airtight container in the fridge. It’s best eaten fresh, but it can last for about 2-3 days. To reheat, you can warm them briefly in a skillet to regain their crispness.

Tips to Make Fried Feta with Honey and Sesame Seeds

Make sure your oil is hot enough before adding the feta; this helps achieve that perfect crispy texture.
Don’t overcrowd the pan; fry in batches if necessary to maintain a consistent temperature.
If you want to add a twist, try mixing some spices into the flour or sesame seeds, like paprika or garlic powder, for extra flavor.

Variations

You can experiment with different types of cheese, such as halloumi or even mozzarella. Additionally, feel free to garnish with nuts or fresh herbs like mint for added flavor.

FAQs

Can I use regular feta cheese instead of goat feta?

Yes, regular feta cheese can be used. Just keep in mind that goat feta has a creamier texture, while cow’s milk feta may be a bit firmer.

Is there a gluten-free option for this recipe?

Absolutely! You can replace all-purpose flour with glutinous rice flour to keep it gluten-free.

Can I prepare the feta in advance?

It’s best to coat the feta just before frying it to maintain its crispy texture. However, you can prepare the cubes and keep them in the fridge until you’re ready to cook.

Fried Feta with Honey and Sesame Seeds

A delightful appetizer combining creamy feta cheese, crispy sesame coating, and a touch of honey sweetness.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

Main ingredients

1 8 oz block 8 oz block (225 g) goat feta cheese, cut into 1/2 inch or 1/2 cm cubes You can use regular feta cheese if preferred.
1 ea 1 egg Beaten for coating.
1/4 cup 1/4 cup (30 g) all-purpose flour or glutinous rice flour for gluten-free Gluten-free option available.
1/2 cup 1/2 cup (120 g) sesame seeds For coating the feta.
Oil as needed Oil (olive oil for authenticity or vegetable, sunflower, or canola for frying) Use enough to generously cover the pan.
4 tbsp 4 tbsp (80 g) mild honey To drizzle before serving.

Method

Preparation

Beat the egg in a medium, shallow bowl. In a separate shallow bowl, add the flour. Place sesame seeds in a third shallow bowl or plate.
Heat enough oil in a medium skillet over medium-high heat until hot.

Coating Feta

Dip each cube of feta cheese in the beaten egg, allowing excess egg to drip off.
Roll the cube in the flour to coat, then dip it back in the egg and finally coat it with sesame seeds. Place each coated cube in the hot oil.

Frying

Pan-fry the feta cubes until golden brown and crispy on all sides, about 2-3 minutes. Flip occasionally for even cooking.
Remove the feta cubes from the pan and place them on a plate lined with paper towels to drain excess oil.

Serving

Drizzle with honey just before serving or offer a small bowl of honey on the side for dipping.

Notes

Best served warm. Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat briefly in a skillet for crispness.