The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Starting your day with a hearty breakfast is one of life’s little joys, and what could be better than a colorful, flavorful sheet pan breakfast? This Easy Sheet Pan Breakfast Potatoes Recipe brings together crispy potatoes, smoky bacon, and fresh veggies, all baked to perfection. It’s a fantastic way to fuel your morning, and it makes clean-up a breeze!
Why You Will Love This Recipe
This recipe is not only delicious but also quick and budget-friendly. You can whip it up for a weekend brunch or a busy weekday breakfast. It’s perfect for the whole family, and kids love the fun mix of flavors. Plus, you get to enjoy everything from crispy potatoes to runny eggs, all in one dish—with minimal dishes to clean afterward!
How to Make Easy Sheet Pan Breakfast Potatoes Recipe (video)
Ingredients
- 2 lbs potatoes (or sweet potatoes)
- 2 medium bell peppers (red, orange, yellow, or green)
- 2 large shallots
- 6 to 8 slices smoked bacon
- 8 to 10 links breakfast sausage
- 1/4 cup avocado or olive oil
- 1/4 cup pure maple syrup
- 1 1/2 tsp sea salt
- Ground black pepper
- 1 tsp EACH: garlic powder, onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 2 tbsp fresh chopped parsley
- A few dashes of hot sauce (your favorite)
- 1 cup cherry tomatoes
- 4 to 5 large eggs
- 2 tbsp EACH: fresh chives, dill, parsley
- 1 large avocado (quartered and sliced)
- Ketchup and hot sauce (for serving)
Directions
Preparing for the Recipe:
- Preheat your oven to 400°F (200°C).
- Line a large sheet pan with parchment paper for easy cleanup.
Preparing the Ingredients:
- Wash and cube the potatoes into bite-sized pieces.
- Chop the bell peppers and shallots into similar-sized pieces.
- Cut the bacon into smaller strips and slice the sausage links.
Dressing the Ingredients:
- In a large bowl, combine the potatoes, bell peppers, shallots, bacon, and sausage.
- Drizzle the mixture with avocado or olive oil and maple syrup.
- Season with sea salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and chopped parsley. Toss everything well until evenly coated.
Baking Instructions:
- Spread the mixture onto the prepared sheet pan in an even layer.
- Bake in the preheated oven for about 25-30 minutes or until the potatoes are golden and crispy, stirring halfway through for even cooking.
Adding the Eggs:
- After the potatoes mixture is done, create small wells in the mixture for the eggs.
- Crack the eggs into each well and return to the oven for an additional 5-7 minutes or until the eggs are set to your liking.
How to Serve Easy Sheet Pan Breakfast Potatoes Recipe
Once baked, sprinkle the dish with fresh chives, dill, and parsley. Serve hot with sliced avocado on the side and your choice of ketchup and hot sauce for dipping. This dish is great for sharing, so set it down in the middle of the table and let everyone dig in!
How to Store Easy Sheet Pan Breakfast Potatoes Recipe
If you have leftovers, let them cool completely and then store them in an airtight container in the fridge. They will keep for about 3-4 days. Reheat in the oven or a microwave before serving.
Tips to Make Easy Sheet Pan Breakfast Potatoes Recipe
- For extra crispiness, use a mix of russet and sweet potatoes.
- Feel free to switch up the veggies based on what you have on hand, like zucchini or spinach.
- Adjust the spices to suit your taste; adding a bit of cayenne for heat or cumin for depth can be delightful.
Variations
- Vegetarian: Skip the bacon and sausage, and add more veggies like mushrooms or spinach.
- Cheesy Version: Sprinkle some shredded cheese over the dish during the last few minutes of baking for a cheesy twist.
FAQs
Can I make this recipe ahead of time?
Yes! You can prep the veggie and meat mixture the night before and keep it in the fridge. In the morning, just pop it in the oven and add the eggs.
What can I use if I don’t have smoked bacon?
You can substitute regular bacon, turkey bacon, or leave it out entirely for a vegetarian version.
Can I use frozen potatoes?
While fresh potatoes are best for this recipe, frozen diced potatoes can work as well. Just be sure to adjust the cooking time since they may take a little longer to get crispy.
This Easy Sheet Pan Breakfast Potatoes Recipe is a delightful way to start your day, so gather your ingredients and enjoy this deliciously simple dish with family and friends!
Easy Sheet Pan Breakfast Potatoes
A colorful and flavorful sheet pan breakfast featuring crispy potatoes, smoky bacon, and fresh veggies, all baked to perfection.
Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Line a large sheet pan with parchment paper for easy cleanup.
- Wash and cube the potatoes into bite-sized pieces.
- Chop the bell peppers and shallots into similar-sized pieces.
- Cut the bacon into smaller strips and slice the sausage links.
Dressing the Ingredients
- In a large bowl, combine the potatoes, bell peppers, shallots, bacon, and sausage.
- Drizzle the mixture with avocado or olive oil and maple syrup.
- Season with sea salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and chopped parsley. Toss everything well until evenly coated.
Baking Instructions
- Spread the mixture onto the prepared sheet pan in an even layer.
- Bake in the preheated oven for about 25-30 minutes or until the potatoes are golden and crispy, stirring halfway through for even cooking.
Adding the Eggs
- After the potatoes mixture is done, create small wells in the mixture for the eggs.
- Crack the eggs into each well and return to the oven for an additional 5-7 minutes or until the eggs are set to your liking.
Notes
For extra crispiness, use a mix of russet and sweet potatoes. Feel free to switch up the veggies based on what you have on hand, like zucchini or spinach. Adjust the spices to suit your taste; adding a bit of cayenne for heat or cumin for depth can be delightful.