Easy Overnight Breakfast Casserole

This Easy Overnight Breakfast Casserole is the perfect way to start your day. It’s a hearty and comforting dish that brings together bread, eggs, cheese, and your choice of meat into one delicious bake. You can prepare it the night before, making it a breeze to serve a warm breakfast in the morning. Whether you’re feeding a crowd or just want to treat yourself, this casserole is sure to please.

Why You Will Love This Recipe

This recipe is a winner for so many reasons! It’s budget-friendly, quick to prepare, and a true crowd-pleaser. Imagine waking up to a warm, cheesy breakfast that practically makes itself while you sleep. It’s perfect for family brunches, holiday gatherings, or even a cozy weekend breakfast at home. Plus, you can customize it with your favorite meats or veggies, making it as simple or fancy as you like!

How This Recipe Comes Together

Ingredients

• 1 loaf of bread, torn into pieces
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked breakfast sausage or bacon, crumbled
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon mustard powder (optional)
• Chopped chives or parsley for garnish

Directions

1. Grease a 9×13 inch baking dish. Place the torn bread in the dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder (if you’re using it).
3. Pour the egg mixture over the bread, ensuring all pieces are soaked.
4. Sprinkle the crumbled sausage or bacon and shredded cheese evenly over the top.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. The next morning, preheat the oven to 350°F (175°C).
7. Remove the plastic wrap and bake for 45-50 minutes or until the casserole is set and golden on top.
8. Let cool slightly before serving. Garnish with chives or parsley.

How to Serve Easy Overnight Breakfast Casserole

Serve this delightful casserole warm from the oven, garnished with fresh chives or parsley for a pop of color. It pairs beautifully with fresh fruit, yogurt, or a simple side of pancakes. You can also set up a toppings bar with extras like hot sauce or avocado for a complete breakfast experience.

How to Store Easy Overnight Breakfast Casserole

If you have leftovers (which is rare but possible!), let the casserole cool completely. Cover it tightly and store it in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or reheat in the oven until heated through.

Tips to Make Easy Overnight Breakfast Casserole

• For a creamier texture, use whole milk or half and half instead of regular milk.
• You can mix in vegetables like spinach, bell peppers, or onions for added nutrition and flavor.
• If you’d like a crispy top, consider sprinkling some breadcrumbs or additional cheese on top during the last 10 minutes of baking.

FAQs

Can I make this casserole without meat?

Absolutely! You can leave out the sausage or bacon for a vegetarian version. Feel free to add in extra veggies or even some herbs to enhance the flavor.

Can I use stale bread?

Yes, stale bread works great in this recipe! In fact, it soaks up the egg mixture better, giving you a softer interior. Just make sure it’s not moldy.

Can I freeze the casserole?

Yes! You can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake it, let it thaw overnight in the refrigerator before cooking it as per the directions.

Easy Overnight Breakfast Casserole

A hearty and comforting dish that combines bread, eggs, cheese, and your choice of meat into a delicious bake, perfect for serving warm at breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 loaf loaf of bread, torn into pieces
• 8 large large eggs
• 2 cups milk Use whole milk or half and half for creamier texture.
• 1 cup shredded cheese (cheddar or your choice)

Meat Option

• 1 cup cooked breakfast sausage or bacon, crumbled

Seasonings

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon mustard powder (optional)

Garnish

• to taste Chopped chives or parsley For garnish.

Method

 

Preparation

1. Grease a 9x13 inch baking dish. Place the torn bread in the dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder (if using).
3. Pour the egg mixture over the bread, ensuring all pieces are soaked.
4. Sprinkle the crumbled sausage or bacon and shredded cheese evenly over the top.
5. Cover the dish with plastic wrap and refrigerate overnight.

Baking

1. Preheat the oven to 350°F (175°C).
2. Remove the plastic wrap and bake for 45-50 minutes or until the casserole is set and golden on top.
3. Let cool slightly before serving. Garnish with chives or parsley.

Notes

Serve this casserole warm and consider pairing it with fresh fruit, yogurt, or pancakes. Customize with your favorite meats or veggies, and consider adding breadcrumbs for a crispy top.