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Easy Overnight Breakfast Casserole

A hearty and comforting dish that combines bread, eggs, cheese, and your choice of meat into a delicious bake, perfect for serving warm at breakfast or brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 loaf loaf of bread, torn into pieces
  • 8 large large eggs
  • 2 cups milk Use whole milk or half and half for creamier texture.
  • 1 cup shredded cheese (cheddar or your choice)
Meat Option
  • 1 cup cooked breakfast sausage or bacon, crumbled
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon mustard powder (optional)
Garnish
  • to taste Chopped chives or parsley For garnish.

Method
 

Preparation
  1. Grease a 9x13 inch baking dish. Place the torn bread in the dish.
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder (if using).
  3. Pour the egg mixture over the bread, ensuring all pieces are soaked.
  4. Sprinkle the crumbled sausage or bacon and shredded cheese evenly over the top.
  5. Cover the dish with plastic wrap and refrigerate overnight.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Remove the plastic wrap and bake for 45-50 minutes or until the casserole is set and golden on top.
  3. Let cool slightly before serving. Garnish with chives or parsley.

Notes

Serve this casserole warm and consider pairing it with fresh fruit, yogurt, or pancakes. Customize with your favorite meats or veggies, and consider adding breadcrumbs for a crispy top.