Easy Oven Baked Beef Meatballs with Juicy, Flavor-Packed Bliss

Juicy, flavorful meatballs baked in the oven are always a hit! This Easy Oven Baked Beef Meatballs recipe combines simple ingredients to create tender meatballs that are perfect for meals or snacks. With a little prep, you can have a dish that everyone will enjoy. Let’s dive in!

Why You Will Love This Recipe

This recipe is perfect for a weeknight dinner or any time you want something delicious yet easy to prepare. It’s budget-friendly, using simple ingredients that you might already have in your kitchen. Plus, it’s kid-approved! These meatballs are juicy and full of flavor, making them a sure favorite for the whole family.

How to Make Easy Oven Baked Beef Meatballs with Juicy, Flavor-Packed Bliss

Ingredients

• 1 pound Ground beef (80% lean)
• 1 cup Breadcrumbs
• 1 large Egg
• 1/4 cup Parmesan cheese
• 2 cloves Garlic (minced)
• 1/4 cup Fresh parsley (chopped)
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 can Canned crushed tomatoes
• 1 small Onion (finely chopped)
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, fresh parsley, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
5. Stir in the canned crushed tomatoes and Italian seasoning, letting the mixture simmer for a few minutes.
6. Pour the tomato sauce over the meatballs on the baking sheet.
7. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned on the outside.
8. Remove from the oven and let them cool for a few minutes before serving.

How to Serve Easy Oven Baked Beef Meatballs with Juicy, Flavor-Packed Bliss

These meatballs are versatile! You can serve them with spaghetti and marinara sauce, inside a sub roll for a meatball sandwich, or on their own as a hearty snack. They also taste great with a side of garlic bread or a fresh salad.

How to Store Easy Oven Baked Beef Meatballs with Juicy, Flavor-Packed Bliss

To store leftovers, let the meatballs cool completely and then transfer them to an airtight container. They can stay in the fridge for up to 3 days. If you want to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They’ll last for about 3 months in the freezer.

Tips to Make Easy Oven Baked Beef Meatballs with Juicy, Flavor-Packed Bliss

• Make sure not to overmix the meatball ingredients; this keeps them nice and tender.
• If you prefer a spicier kick, add some red pepper flakes to the meatball mixture.
• Experiment with different herbs based on your taste, like basil or thyme.

FAQs

Can I use a different type of meat?

Yes! You can use ground turkey, chicken, or pork. Just be aware that cooking times may vary slightly.

What can I add to the meatballs for extra flavor?

You can add finely chopped vegetables like bell peppers or carrots for added nutrition and flavor.

Can I make the meatballs ahead of time?

Absolutely! You can prepare and form the meatballs in advance, refrigerate them, and then cook them later when you’re ready to eat.

Easy Oven Baked Beef Meatballs

Juicy and flavorful meatballs baked to perfection, made with simple ingredients for a delicious family favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Meatball Ingredients

• 1 pound Ground beef (80% lean)
• 1 cup Breadcrumbs
• 1 large Egg
• 1/4 cup Parmesan cheese
• 2 cloves Garlic (minced)
• 1/4 cup Fresh parsley (chopped)
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

Sauce Ingredients

• 1 can Canned crushed tomatoes
• 1 small Onion (finely chopped)
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, fresh parsley, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Cooking

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the canned crushed tomatoes and Italian seasoning, letting the mixture simmer for a few minutes.
3. Pour the tomato sauce over the meatballs on the baking sheet.
4. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned on the outside.
5. Remove from the oven and let them cool for a few minutes before serving.

Notes

These meatballs are versatile! You can serve them with spaghetti and marinara sauce, in a sub roll for a meatball sandwich, or on their own as a hearty snack. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.