Decadent Hawaiian Guava Cake

why you will love this recipe

If you’re looking for a delightful treat that captures the essence of a tropical paradise, this Decadent Hawaiian Guava Cake is just what you need. Bursting with the sweet and exotic flavor of guava, this cake is perfect for any occasion. What makes it truly special is its simplicity—it can be whipped up quickly and creates a wonderful blend of flavors that both kids and adults will adore. Whether you’re hosting a family brunch or celebrating a special holiday, this cake brings a taste of the islands right to your table.

how to make Decadent Hawaiian Guava Cake

Step-by-step overview

Making this tropical dessert is easier than you might think! Here’s how to bring this delightful cake together.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup guava juice
• 1/2 cup butter, softened
• 3 eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons cream (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the guava juice and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is cooling, prepare the glaze by mixing powdered sugar and cream until smooth.
9. Once cool, drizzle the glaze over the cake.
10. Serve and enjoy a slice of paradise!

how to serve Decadent Hawaiian Guava Cake

Serve this cake at room temperature for the best flavor. It’s perfect on its own or paired with fresh fruit for an extra special touch. A scoop of vanilla ice cream or a dollop of whipped cream also complements the cake beautifully.

how to store Decadent Hawaiian Guava Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can refrigerate it for up to a week. Be sure to set it out a bit before serving so it returns to room temperature.

tips to make Decadent Hawaiian Guava Cake

1. Use fresh guava juice for an even more authentic taste.
2. Don’t overmix the batter. Mix until just combined for a tender cake.
3. Allow the cake to cool completely before adding the glaze to prevent it from melting.

variation

You can easily switch up the flavors by adding shredded coconut to the batter for a fun tropical twist or using different fruit juices like passion fruit or pineapple to change the flavor profile!

FAQs

Can I use fresh guavas instead of guava juice?

Yes, you can! Just blend fresh guavas and strain them to get the juice you need for the recipe.

Is it possible to make this cake ahead of time?

Absolutely! You can make the cake a day in advance. Just store it in an airtight container, and glaze it right before serving.

How can I make the glaze thicker?

If you want a thicker glaze, reduce the amount of cream or add a little more powdered sugar until you reach your desired consistency.

Decadent Hawaiian Guava Cake

A delightful tropical cake bursting with the sweet and exotic flavor of guava, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: Hawaiian, Tropical

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1.5 cups sugar
• 1 cup guava juice Use fresh for an authentic taste.
• 0.5 cup butter, softened
• 3 pieces eggs
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract

For the Glaze

• 0.5 cup powdered sugar
• 2 tablespoons cream

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the guava juice and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.

Baking

1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. While the cake is cooling, prepare the glaze by mixing powdered sugar and cream until smooth.
3. Once cool, drizzle the glaze over the cake.

Serving

1. Serve and enjoy a slice of paradise!

Notes

For best flavor, serve at room temperature. Pairs well with fresh fruit, vanilla ice cream, or whipped cream. Store in an airtight container.