Crispy Air Fryer Egg Rolls

why make this recipe

Crispy Air Fryer Egg Rolls are fantastic for many reasons! You will love this recipe because it combines fresh vegetables and protein in a convenient, crispy package. These egg rolls are quick to make, budget-friendly, and perfect for any occasion. Whether you are making a weeknight dinner, hosting a family brunch, or preparing for a holiday feast, they will surely impress everyone at the table. Plus, they are kid-approved, making them an easy way to get your little ones to eat their veggies.

how to make Crispy Air Fryer Egg Rolls

Step-by-step overview

Making Crispy Air Fryer Egg Rolls is simple. Begin by gathering your ingredients, such as egg roll wrappers, shredded cabbage, shredded carrots, diced bell peppers, chopped green onions, and your choice of cooked protein. Then, you will mix the vegetables with soy sauce, salt, and pepper.

Next, take an egg roll wrapper and scoop some of the filling into the center. You will fold and roll the wrapper tightly, sealing it with a bit of water. Place the egg rolls in your air fryer basket, lightly spray them with cooking spray, and let your air fryer work its magic. In about 10-12 minutes, you’ll have golden and crispy egg rolls ready to enjoy!

Ingredients:

• Egg roll wrappers
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup diced bell peppers
• 1/2 cup chopped green onions
• 1 cup cooked protein (shrimp, chicken, or tofu)
• Soy sauce to taste
• Salt and pepper to taste
• Cooking spray

Directions:

1. In a large bowl, combine the cabbage, carrots, bell peppers, green onions, and cooked protein.
2. Season with soy sauce, salt, and pepper, and mix well.
3. Take an egg roll wrapper and place a spoonful of the vegetable mixture in the center.
4. Fold the wrapper over the filling, then roll it tightly, sealing the edges with water.
5. Place the egg rolls in the air fryer basket and spray lightly with cooking spray.
6. Cook at 375°F (190°C) for 10-12 minutes or until they are golden and crispy.
7. Serve warm with a dipping sauce.

how to serve Crispy Air Fryer Egg Rolls

You can serve Crispy Air Fryer Egg Rolls as an appetizer, a snack, or even as a main dish. They pair perfectly with dipping sauces like sweet chili sauce, soy sauce, or even a homemade peanut sauce. You can place them on a platter with some fresh veggies or herbs for a colorful presentation.

how to store Crispy Air Fryer Egg Rolls

To store leftover egg rolls, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to store them longer, consider freezing them before cooking. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag.

tips to make Crispy Air Fryer Egg Rolls

1. Make sure to not overfill the egg rolls; this will help them to roll tightly and maintain their shape.
2. Experiment with different fillings, such as mushrooms, onions, or even different proteins to suit your taste.
3. For extra crunch, brush a bit of oil on the outside of the egg rolls before air frying.

variation

You can switch up the fillings in these egg rolls to suit your preferences. Try using different vegetables, like spinach or bamboo shoots, or even add some spices for an extra kick. For a twist, you can also find spring roll wrappers or use rice paper for a gluten-free option.

FAQs

1. Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and assemble the egg rolls ahead of time. Just store them in the refrigerator until you’re ready to air fry them.

2. What is the best protein to use in these egg rolls?
Chicken, shrimp, or tofu work great! Choose whichever you prefer or have on hand.

3. Can I use frozen vegetables?
Yes, frozen vegetables can be used, but make sure to thaw and drain them well before mixing them with the other ingredients to avoid excess moisture.

Crispy Air Fryer Egg Rolls

Crispy Air Fryer Egg Rolls are a quick, budget-friendly recipe packed with fresh vegetables and protein, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish, Snack

Cuisine: Asian, Fusion

Calories: 150

Ingredients Method Notes

Ingredients

  

Egg Roll Ingredients

• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup diced bell peppers
• 1/2 cup chopped green onions
• 1 cup cooked protein (shrimp, chicken, or tofu) Choose your preferred protein
• to taste soy sauce
• to taste salt
• to taste pepper
• cooking spray For air frying

Method

 

Preparation

1. In a large bowl, combine the cabbage, carrots, bell peppers, green onions, and cooked protein.
2. Season with soy sauce, salt, and pepper, and mix well.
3. Take an egg roll wrapper and place a spoonful of the vegetable mixture in the center.
4. Fold the wrapper over the filling, then roll it tightly, sealing the edges with water.

Cooking

1. Place the egg rolls in the air fryer basket and spray lightly with cooking spray.
2. Cook at 375°F (190°C) for 10-12 minutes or until they are golden and crispy.

Notes

To serve, pair with dipping sauces like sweet chili sauce, soy sauce, or homemade peanut sauce. For storage, allow to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Freeze before cooking if needed.