Cream Cheese Cinnamon Sugar Rolls

You’re in for a real treat with this recipe for Cream Cheese Cinnamon Sugar Rolls! These delightful rolls are soft, sweet, and bursting with cinnamon flavor. They are perfect for breakfast, brunch, or as a sweet snack any time of day. Let’s dive into why this recipe will become a favorite and how you can whip them up in no time.

Why You Will Love This Recipe

These Cream Cheese Cinnamon Sugar Rolls are a warm, comforting treat that your whole family will enjoy. They are easy to make with simple ingredients you probably already have at home. Plus, they are great for special occasions or just a cozy weekend breakfast. You only need a little time and love to create something spectacular!

How This Recipe Comes Together

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 4 oz cream cheese, softened
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 egg (optional for egg wash)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the milk and melted butter to the dry ingredients and mix until a dough forms.
4. Roll out the dough on a floured surface into a rectangle.
5. Spread the softened cream cheese evenly over the dough.
6. In a separate bowl, mix the brown sugar and cinnamon together, then sprinkle it over the cream cheese layer.
7. Roll the dough tightly from one end to the other and cut it into rolls.
8. Place the rolls in a greased baking dish, ensuring they are close together.
9. (Optional) Brush the tops of the rolls with a beaten egg for a nice golden finish.
10. Bake in the preheated oven for 20-25 minutes or until they turn golden brown.
11. Let the rolls cool slightly before serving to enjoy their gooey goodness!

How to Serve Cream Cheese Cinnamon Sugar Rolls

These rolls are best enjoyed warm. You can serve them as they are, or drizzle a little icing on top for an extra sweet touch. Pair them with a cup of coffee or tea for a comforting breakfast or snack. Everyone will love pulling apart these gooey rolls to share!

How to Store Cream Cheese Cinnamon Sugar Rolls

If you have any rolls left (though they may disappear quickly), you can store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to a week. To reheat, just pop them in the microwave for a few seconds or warm them in an oven for a few minutes to bring back that fresh-baked taste.

Tips to Make Cream Cheese Cinnamon Sugar Rolls

• Make sure your cream cheese is softened so it spreads easily. If it’s too cold, you might struggle to spread it on the dough.
• You can adjust the sweetness by adding more or less sugar in the cinnamon and brown sugar mix.
• For a fun twist, add some chopped nuts, like pecans or walnuts, to the filling for added crunch.

FAQs

Can I make Cream Cheese Cinnamon Sugar Rolls in advance?

Yes, you can prepare the rolls ahead of time. Roll them up and place them in the baking dish, then cover and refrigerate overnight. In the morning, just allow them to come to room temperature before baking.

Can I freeze these rolls?

Absolutely! You can freeze the unbaked rolls in an airtight container. When you’re ready to bake them, let them thaw in the fridge overnight and bake as directed.

What can I serve with these rolls?

These rolls pair perfectly with coffee, tea, or even a glass of milk. You can also serve them with fresh fruit or a light yogurt for a balanced breakfast!

Enjoy making your Cream Cheese Cinnamon Sugar Rolls, and watch them disappear in no time!

Cream Cheese Cinnamon Sugar Rolls

Delightful, soft rolls bursting with cinnamon flavor, perfect for breakfast or as a sweet snack any time of day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 rolls

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted

Filling Ingredients

• 4 oz cream cheese, softened Ensure cream cheese is softened for easy spreading.
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 egg (optional for egg wash)

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the milk and melted butter to the dry ingredients and mix until a dough forms.
4. Roll out the dough on a floured surface into a rectangle.
5. Spread the softened cream cheese evenly over the dough.
6. In a separate bowl, mix the brown sugar and cinnamon together, then sprinkle it over the cream cheese layer.
7. Roll the dough tightly from one end to the other and cut it into rolls.
8. Place the rolls in a greased baking dish, ensuring they are close together.
9. (Optional) Brush the tops of the rolls with a beaten egg for a nice golden finish.

Baking

1. Bake in the preheated oven for 20-25 minutes or until they turn golden brown.
2. Let the rolls cool slightly before serving to enjoy their gooey goodness!

Notes

If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, microwave for a few seconds or warm in the oven.