Cilantro Lime Slaw

why you will love this recipe

Cilantro Lime Slaw is a refreshing and vibrant dish that brings a burst of flavor to any meal. This recipe is quick to prepare, making it perfect for busy weeknight dinners or family gatherings. It’s also budget-friendly, using simple ingredients that you may already have in your kitchen. Plus, this slaw is kid-approved, offering a tasty way to sneak in some vegetables. Whether you’re having tacos, grilled chicken, or a summer BBQ, Cilantro Lime Slaw is the ideal side to complement your main dish.

how to make Cilantro Lime Slaw

Step-by-step overview

Making Cilantro Lime Slaw is easy and requires just a few steps. First, you’ll prepare the vegetables and then whip up a simple dressing. Once everything is mixed, let the flavors meld for a little while, and your slaw is ready to serve!

Ingredients

• 4 cups shredded cabbage
• 1 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 tablespoon honey or sugar (optional)
• 1/4 cup diced red onion
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage, cilantro, and red onion.
2. In a separate bowl, whisk together the lime juice, honey (if using), salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.

how to serve Cilantro Lime Slaw

Cilantro Lime Slaw makes a wonderful side dish for many meals. Serve it alongside grilled meats, fish tacos, or barbecue chicken. It can also be used as a topping for sandwiches or tacos for added flavor and crunch. For a light lunch, you could even enjoy it on its own with some avocado or as part of a larger salad.

how to store Cilantro Lime Slaw

To store leftovers, keep the Cilantro Lime Slaw in an airtight container in the refrigerator. It’s best when eaten fresh, but it can last for about 2 to 3 days. Keep in mind that the slaw may become a bit softer as it sits, so it’s a good idea to add more fresh cilantro and lime juice when you serve it again.

tips to make Cilantro Lime Slaw

• Use fresh ingredients for the best flavor. The more vibrant the colors, the better!
• If you want a little kick, consider adding some sliced jalapeños or a pinch of cayenne pepper to the dressing.
• For added crunch, toss in some shredded carrots or sliced bell peppers.

variations

If you’re looking to mix things up, try adding different ingredients to your Cilantro Lime Slaw. You can include diced mango for a sweet touch, or swap the cabbage for shredded Brussels sprouts. Adding nuts like almonds or sunflower seeds can also give it an extra crunch.

FAQs

Can I make Cilantro Lime Slaw ahead of time?

Yes! You can make it a few hours before serving. Just keep it in the refrigerator until you’re ready to serve. For best results, wait to mix the dressing in until right before serving if you want to keep the slaw crunchy.

What can I use instead of lime juice?

If you don’t have lime juice, lemon juice is a great alternative. It will give a similar tangy flavor to the slaw.

Is this recipe gluten-free?

Absolutely! All the ingredients in Cilantro Lime Slaw are naturally gluten-free, making it a great option for those with gluten sensitivities.

Cilantro Lime Slaw

A refreshing and vibrant slaw that pairs perfectly with tacos, grilled chicken, or any summer BBQ.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Mexican

Calories: 80

Ingredients Method Notes

Ingredients

  

Slaw Ingredients

• 4 cups shredded cabbage Use green or red cabbage based on preference.
• 1 cup chopped fresh cilantro Fresh cilantro adds a burst of flavor.
• 1/4 cup lime juice Fresh lime juice is recommended.
• 1 tablespoon honey or sugar (optional) Use honey for a natural sweetness or sugar for a straightforward touch.
• 1/4 cup diced red onion Red onion adds a nice color and flavor.
• to taste Salt and pepper Use to enhance flavor.

Method

 

Preparation

1. In a large bowl, combine the shredded cabbage, cilantro, and red onion.
2. In a separate bowl, whisk together the lime juice, honey (if using), salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.

Notes

For best flavor, use fresh ingredients. Add jalapeños or cayenne pepper for a kick, or toss in shredded carrots or sliced bell peppers for extra crunch.