Go Back

Cilantro Lime Slaw

A refreshing and vibrant slaw that pairs perfectly with tacos, grilled chicken, or any summer BBQ.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Slaw Ingredients
  • 4 cups shredded cabbage Use green or red cabbage based on preference.
  • 1 cup chopped fresh cilantro Fresh cilantro adds a burst of flavor.
  • 1/4 cup lime juice Fresh lime juice is recommended.
  • 1 tablespoon honey or sugar (optional) Use honey for a natural sweetness or sugar for a straightforward touch.
  • 1/4 cup diced red onion Red onion adds a nice color and flavor.
  • to taste Salt and pepper Use to enhance flavor.

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, cilantro, and red onion.
  2. In a separate bowl, whisk together the lime juice, honey (if using), salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.

Notes

For best flavor, use fresh ingredients. Add jalapeños or cayenne pepper for a kick, or toss in shredded carrots or sliced bell peppers for extra crunch.