why make this recipe

Chicken cheesesteaks are a tasty twist on the classic beef version. They offer a lighter option packed with flavor and are perfect for a quick dinner or lunch. These sandwiches are simple to make and sure to please everyone at the table. Plus, you can customize them with your favorite toppings or sauces!

how to make Chicken Cheesesteaks

Ingredients:

1 lb. or 2 boneless, skinless chicken breasts
Your favorite all-purpose seasoning (or salt, black pepper, garlic powder, onion powder, paprika)
2 tbsp. olive or grapeseed oil
2 tbsp. unsalted butter
1 yellow bell pepper (sliced or diced)
1 red bell pepper (sliced or diced)
1 yellow onion (sliced or diced)
8 provolone slices
4 hoagie rolls
1 recipe garlic aioli (or mayo)

Directions:

Lightly pound the chicken breasts to tenderize. This step is optional but helps the chicken cook evenly and remain tender.
Season each side of the chicken with your favorite all-purpose seasoning.
Heat oil over medium-high heat in a large skillet. Cook the chicken for 7-9 minutes on each side, or until the internal temperature reaches 160 degrees. Add a tablespoon of unsalted butter to the skillet after removing the chicken. Let it rest on a plate.
Reduce the heat to medium. Add the remaining unsalted butter to the pan. Once melted, add the sliced bell peppers and onion. Season the vegetables with the same all-purpose seasoning, using about a teaspoon. Sauté the vegetables until they are tender and have deepened in color, about 5-7 minutes. Turn the heat down to low.
While the vegetables cook, slice and dice the cooked chicken. Return the chicken to the skillet with the vegetables and turn off the heat. Stir everything together.
Cover the mixture in the skillet with cheese slices. Place a lid on the skillet for 3 – 5 minutes, or until the cheese is melted to your liking.
If desired, toast the hoagie rolls. Spread garlic aioli on each side, then divide the chicken, vegetable, and cheese mixture evenly among the rolls. Serve and enjoy!

how to serve Chicken Cheesesteaks

Chicken cheesesteaks are delicious served hot and fresh. You can pair them with a side of crispy fries, a simple salad, or even some potato chips for a quick meal. Add extra toppings like jalapeños or hot sauce for those who enjoy a kick of heat!

how to store Chicken Cheesesteaks

If you have leftovers, store the chicken cheesesteak mixture in an airtight container in the refrigerator for up to 3 days. You can keep the hoagie rolls separate to maintain their texture. Reheat the chicken mixture gently in the microwave or on the stovetop before serving.

tips to make Chicken Cheesesteaks

For extra flavor, marinate the chicken in the seasoning for a few hours or overnight.
Try adding other toppings like mushrooms or spinach for added veggies.
Use different types of cheese if provolone isn’t your favorite; mozzarella or cheddar also work nicely.

variation

Feel free to switch up the ingredients! You can make buffalo chicken cheesesteaks by adding buffalo sauce to the chicken or try chipotle for a smoky flavor. Vegetarian options can be created by using mushrooms or a meat substitute.

FAQs

Q: Can I use frozen chicken breasts?

A: Yes, but it’s best to thaw them completely before cooking to ensure even cooking.

Q: What can I use instead of provolone cheese?

A: You can use any cheese that melts well. Mozzarella, cheddar, or gouda are great alternatives!

Q: Is there a way to make this recipe healthier?

A: You can use less butter, opt for whole-grain hoagie rolls, or add more veggies for a healthier balance.

Chicken Cheesesteaks

A tasty twist on the classic cheesesteak, these chicken cheesesteaks offer a lighter, flavorful option perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts or 2 chicken breasts
to taste all-purpose seasoning or salt, black pepper, garlic powder, onion powder, paprika
2 tbsp olive or grapeseed oil
2 tbsp unsalted butter divided
1 each yellow bell pepper sliced or diced
1 each red bell pepper sliced or diced
1 each yellow onion sliced or diced
8 slices provolone cheese
4 each hoagie rolls
1 recipe garlic aioli or mayonnaise

Method

Preparation

Lightly pound the chicken breasts to tenderize. This step is optional but helps the chicken cook evenly and remain tender.
Season each side of the chicken with your favorite all-purpose seasoning.

Cooking

Heat oil over medium-high heat in a large skillet. Cook the chicken for 7-9 minutes on each side, or until the internal temperature reaches 160 degrees.
Add a tablespoon of unsalted butter to the skillet after removing the chicken. Let it rest on a plate.
Reduce the heat to medium. Add the remaining unsalted butter to the pan. Once melted, add the sliced bell peppers and onion. Sauté the vegetables until they are tender and have deepened in color, about 5-7 minutes.
Turn the heat down to low. While the vegetables cook, slice and dice the cooked chicken. Return the chicken to the skillet and stir everything together.
Cover the mixture in the skillet with cheese slices. Place a lid on the skillet for 3-5 minutes, or until the cheese is melted to your liking.

Assembly

If desired, toast the hoagie rolls. Spread garlic aioli on each side, then divide the chicken, vegetable, and cheese mixture evenly among the rolls.

Notes

Serve hot and fresh with sides like crispy fries, a simple salad, or potato chips. For a kick of heat, add extra toppings like jalapeños or hot sauce. Store leftovers in an airtight container for up to 3 days, keeping hoagie rolls separate.