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If you are looking for a delightful treat to cool off on a warm day, Cherry Amaretto Ice Cream is just the thing. It’s creamy, fruity, and has a lovely hint of almond flavor from the amaretto. This ice cream is a great way to use fresh cherries, and it’s sure to impress your family and friends. Plus, making it at home is fun and rewarding!
Why You Will Love This Recipe
This recipe is fantastic because it’s quick and easy to make, using simple ingredients that you probably already have at home. It’s perfect for summer get-togethers, picnics, or just a sweet treat after dinner. The rich flavor of the cream mixed with the tartness of the cherries makes this ice cream a hit, especially when the weather is warm.
How This Recipe Comes Together
Ingredients:
- About 1 1/2 cups pitted cherries (about 3/4 cup after pureed)
- 1 cup heavy cream (or half & half)
- 1/3 cup milk
- 1/3 – 1/2 cup sugar
- 1 Tablespoon amaretto
- 2 teaspoons vanilla extract
- Pinch of salt
Directions:
- Start by pitting the cherries. You need about 1 1/2 cups of them. Once pitted, place the cherries in a mini food processor or small blender and puree them. You should end up with about 3/4 to 1 cup of puree.
- In a bowl, combine the cherry puree with the heavy cream, milk, sugar, amaretto, vanilla extract, and a pinch of salt. Blend everything together until fully mixed.
- Pour the mixture into a Ninja Creami Deluxe container, making sure it is filled right at or just below the max fill line.
- Freeze the container until the mixture is solid.
- Once it is frozen, process it in a Ninja Creami on the Lite Ice Cream setting.
How to Serve Cherry Amaretto Ice Cream
Serve this ice cream in bowls or cones for a classic treat. You can top it with fresh cherries, whipped cream, or even a drizzle of chocolate sauce for an extra special touch. It’s a delightful dessert that can stand alone or accompany a slice of cake.
How to Store Cherry Amaretto Ice Cream
To keep your Cherry Amaretto Ice Cream fresh, store it in an airtight container in the freezer. Try to consume it within one week for the best flavor and texture. If it becomes too hard, let it sit out for a few minutes before scooping.
Tips to Make Cherry Amaretto Ice Cream
- Make sure to pit the cherries thoroughly to avoid any bitter pieces.
- Adjust the sugar based on your taste and the sweetness of the cherries.
- If you don’t have amaretto, you can substitute with almond extract, but use only half the amount, as almond extract is stronger.
FAQs
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries! Just make sure to thaw them and drain any excess liquid before pureeing.
What if I don’t have a Ninja Creami?
If you do not have a Ninja Creami, you can still make this ice cream by mixing it well every 30 minutes while it freezes for about 2-3 hours. This will help break up ice crystals and keep the texture smooth.
Can I make this recipe without alcohol?
Absolutely! You can simply omit the amaretto or replace it with a splash of almond extract for flavor. Just remember to adjust the amount.
Creating your own Cherry Amaretto Ice Cream at home is a fun project that results in a delicious and indulgent dessert. Enjoy every scoop of it!
Cherry Amaretto Ice Cream
A creamy and fruity ice cream featuring fresh cherries and a hint of almond flavor from amaretto, perfect for cooling off on warm days.
Ingredients
Method
Preparation
- Pit the cherries to get about 1 1/2 cups of them.
- Place the pitted cherries in a mini food processor or small blender and puree them until you have about 3/4 to 1 cup of puree.
- In a bowl, combine the cherry puree with the heavy cream, milk, sugar, amaretto, vanilla extract, and a pinch of salt. Blend everything together until fully mixed.
- Pour the mixture into a Ninja Creami Deluxe container, ensuring it is filled right at or just below the max fill line.
- Freeze the container until the mixture is solid.
Churning
- Once the mixture is frozen, process it in a Ninja Creami on the Lite Ice Cream setting.
Notes
Store in an airtight container in the freezer and consume within one week for the best flavor and texture. Let it sit out for a few minutes before scooping if it becomes too hard. Adjust sugar based on taste and the sweetness of cherries.
