The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
There’s something incredibly satisfying about layers of flavors and textures coming together in a single dessert. Butterfinger Delight is just that—a heavenly combination of rich, creamy vanilla pudding, soft angel food cake, and that unmistakable crunch of Butterfinger candy bars. This delightful treat is not only stunning to look at but also utterly delicious and perfect for satisfying your sweet tooth!
Why Make This Recipe
This recipe is a must-try for anyone who loves sweets. It’s simple to prepare, making it an excellent choice for both experienced bakers and culinary novices alike. You can whip it up in no time, perfect for unexpected guests or a last-minute treat for your family. Butterfinger Delight is also budget-friendly, utilizing common ingredients like pudding mix and cake that you can find at any grocery store. It’s a dessert that won’t break the bank but will definitely impress!
What Makes This Recipe Special!
Butterfinger Delight stands out for its crowd-pleasing nature. Whether you’re hosting a family gathering, a birthday party, or simply craving something sweet on a quiet night, this recipe fits the bill. Kids adore it, thanks to the crunch of the Butterfingers and the creamy goodness of the pudding. It’s a fabulous make-ahead dessert too, allowing you to chill it in the fridge until you are ready to dig in. Get ready to hear the delighted “oohs” and “aahs” from everyone who takes a bite!
How to Make Butterfinger Delight
Let’s get started on this easy but impressive dessert. You will need the following ingredients:
Ingredients
- 1 cup Butterfinger candy bars, crushed
- 1 angel food cake, cubed
- 2 cups vanilla pudding mix, prepared
- 1 cup whipped topping
- Additional Butterfinger candy bars for topping
Directions
- In a serving dish, layer the crushed Butterfinger pieces on the bottom.
- Add a layer of cubed angel food cake over the Butterfingers.
- Spread the prepared vanilla pudding over the cake.
- Top with whipped topping, spreading it evenly across the surface.
- Finish by sprinkling more crushed Butterfinger pieces on top.
- Chill in the refrigerator for at least 1 hour before serving.
How to Serve Butterfinger Delight
When it’s time to serve your Butterfinger Delight, slice it into squares or simply scoop it out into dessert bowls. Garnish each serving with a sprinkle of crushed Butterfinger for that extra touch. Pair it with a hot cup of coffee or a glass of cold milk to elevate the tasting experience. This delightful dessert works wonderfully for birthdays, potlucks, or even as a sweet indulgence for movie night at home.
How to Store Butterfinger Delight
To store any uneaten portions, simply cover the dish with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 3 days. However, I doubt it will last that long; it’s just too good!
Tips to Make Butterfinger Delight
- Ensure your pudding is prepared with the right consistency. It should be thick enough to hold its shape but still creamy.
- For an extra layer of flavor, try using chocolate pudding instead of vanilla for a different twist.
- If you can’t find Butterfinger bars, any chocolate-covered candy with a crunchy texture can make a delightful substitute!
Variations
Feel free to get creative with this recipe! You can add fruits like bananas or strawberries for a fresh twist, or even a dash of chocolate syrup between the layers for added richness. If you want to switch up the cake, sponge cake or pound cake would also work beautifully.
FAQs
Can I make this dessert in advance?
Absolutely! Butterfinger Delight is a great make-ahead dessert. You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.
What is the best way to crush Butterfinger bars?
You can use a rolling pin to crush them in a sealed plastic bag for a mess-free method. Alternatively, you can pulse them in a food processor for a finer crumb.
Can I use a different type of cake?
Yes! While angel food cake is light and fluffy, you can use pound cake or any other cake you love. Just keep in mind that the sweetness and density will change the overall texture of the dessert.
Preparing Butterfinger Delight is an absolute joy, and I can’t wait for you to experience this delicious dessert. Perfect for any occasion—or just because—it’s time to gather your ingredients and get cooking!

Butterfinger Delight
Ingredients
Method
- In a serving dish, layer the crushed Butterfinger pieces on the bottom.
- Add a layer of cubed angel food cake over the Butterfingers.
- Spread the prepared vanilla pudding over the cake.
- Top with whipped topping, spreading it evenly across the surface.
- Finish by sprinkling more crushed Butterfinger pieces on top.
- Chill in the refrigerator for at least 1 hour before serving.