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Butterfinger Delight

Butterfinger Delight is a heavenly combination of rich, creamy vanilla pudding, soft angel food cake, and the crunchy texture of Butterfinger candy bars, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Dessert Layers
  • 1 cup Butterfinger candy bars, crushed For layering and topping
  • 1 piece angel food cake, cubed You can substitute with pound cake or sponge cake
  • 2 cups vanilla pudding mix, prepared Ensure it's thick enough to hold its shape
  • 1 cup whipped topping For a creamy layer on top
  • additional Butterfinger candy bars for topping Sprinkle on top before serving

Method
 

Assembly
  1. In a serving dish, layer the crushed Butterfinger pieces on the bottom.
  2. Add a layer of cubed angel food cake over the Butterfingers.
  3. Spread the prepared vanilla pudding over the cake.
  4. Top with whipped topping, spreading it evenly across the surface.
  5. Finish by sprinkling more crushed Butterfinger pieces on top.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

For best results, crush Butterfinger bars in a sealed plastic bag or use a food processor. You can make this dessert a day in advance and store it in the refrigerator. It stays fresh for up to 3 days.