Breakfast Strata with Croissants

This Breakfast Strata with Croissants is a delightful way to start your day. It’s easy to make, incredibly tasty, and sure to please everyone at the breakfast table. With layers of buttery croissants, creamy eggs, and rich cheese, it feels like a special treat, yet it’s simple enough for a regular morning. Plus, who can resist the comfort of a warm, cheesy dish?

Why You Will Love This Recipe

This recipe is a great choice for a lazy weekend brunch or a special occasion breakfast. It combines the flakiness of croissants with hearty eggs, bacon, and gooey cheese, giving you a satisfying meal that feels indulgent yet is surprisingly easy to whip up. It’s perfect for gatherings since you can make it ahead of time and bake it just before serving, ensuring everyone gets to enjoy a warm slice.

How to Make Breakfast Strata with Croissants

Ingredients:

• 9 whole eggs, beaten
• 3 egg whites, beaten
• 1/2 cup 2% milk
• 1 tbsp dijon mustard
• 1/2 tsp garlic powder
• 1/2 cup bacon, chopped (about 4-5 strips, turkey bacon works too)
• 4 ounces gruyere cheese, shredded (mozzarella, white cheddar, or pepper jack also work)
• 4 ounces sharp cheddar cheese, shredded
• About 10 croissants, pulled in half
• Garnish: fresh chives, chopped

Directions:

1. In a large bowl, whisk together the whole eggs, egg whites, 2% milk, dijon mustard, and garlic powder until well blended.
2. Stir in half of the shredded gruyere and sharp cheddar cheese along with the chopped bacon.
3. Lightly spray a casserole dish with cooking oil.
4. Preheat your oven to 350°F (175°C).
5. Place the halved croissants in the bottom of the casserole dish, arranging some ends upright for a beautiful presentation.
6. Pour the egg mixture over the croissants, spreading it evenly.
7. Top with the remaining cheese.
8. Cover the dish with foil and bake for 35 minutes.
9. Check that the eggs are fully cooked. If not, bake for a little longer.
10. Once done, garnish with chopped chives and enjoy! Serve warm, sliced like a cake.

How to Serve Breakfast Strata with Croissants

You can serve this strata warm right from the oven. It’s excellent on its own, but you could also add a fresh fruit salad or some yogurt on the side for a balanced meal. It can also be a centerpiece for a brunch table, accompanied by coffee or fresh juice.

How to Store Breakfast Strata with Croissants

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F until warmed through. You can also microwave individual slices for a quick breakfast.

Tips to Make Breakfast Strata with Croissants

• Use day-old croissants for the best results; they soak up the egg mixture nicely without getting too soggy.
• Feel free to mix in your favorite vegetables, such as spinach or bell peppers, to add some extra nutrients and flavor.
• Let the strata sit for a few minutes after baking before slicing to help it hold its shape better.

Variations

You can easily customize this recipe. Try adding different cheeses or using sausage instead of bacon for a different flavor. You could also switch up the herbs for added flavor, like thyme or basil, for a fresh twist.

FAQs

Can I make this strata ahead of time?

Yes! You can prepare the strata the night before and store it in the fridge. Just bake it in the morning. It might need a few more minutes in the oven if it’s coming from the fridge.

What can I use instead of croissants?

If you don’t have croissants, you can use any bread you have on hand, like challah, brioche, or even whole grain bread. Just cut it into cubes before layering.

How long does it take to bake?

The strata usually takes about 35 minutes to bake. Be sure to check that the eggs are fully cooked before removing it from the oven. If it’s not quite done, just give it a little more time.

Breakfast Strata with Croissants

A delightful breakfast casserole with layers of buttery croissants, creamy eggs, and rich cheese, perfect for a lazy brunch or special occasion.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 9 whole whole eggs, beaten
• 3 each egg whites, beaten
• 1/2 cup 2% milk
• 1 tbsp dijon mustard
• 1/2 tsp garlic powder
• 1/2 cup bacon, chopped (about 4-5 strips) turkey bacon works too
• 4 ounces gruyere cheese, shredded mozzarella, white cheddar, or pepper jack also work
• 4 ounces sharp cheddar cheese, shredded
• 10 each croissants, pulled in half

Garnish

• to taste fresh chives, chopped

Method

 

Preparation

1. In a large bowl, whisk together the whole eggs, egg whites, 2% milk, dijon mustard, and garlic powder until well blended.
2. Stir in half of the shredded gruyere and sharp cheddar cheese along with the chopped bacon.
3. Lightly spray a casserole dish with cooking oil.
4. Preheat your oven to 350°F (175°C).
5. Place the halved croissants in the bottom of the casserole dish, arranging some ends upright for a beautiful presentation.
6. Pour the egg mixture over the croissants, spreading it evenly.
7. Top with the remaining cheese.

Baking

1. Cover the dish with foil and bake for 35 minutes.
2. Check that the eggs are fully cooked. If not, bake for a little longer.

Serving

1. Once done, garnish with chopped chives and enjoy! Serve warm, sliced like a cake.

Notes

Use day-old croissants for the best results; they soak up the egg mixture nicely without getting too soggy. Feel free to mix in your favorite vegetables, such as spinach or bell peppers, to add some extra nutrients and flavor. Let the strata sit for a few minutes after baking before slicing to help it hold its shape better.