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Zesty Buttery Cake

A delightful cake combining rich butter flavor with a refreshing hint of lemon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Make sure your butter is softened to room temperature.
  • 2 cups sugar
  • 4 large eggs Add eggs one at a time, mixing well after each addition.
  • 2 cups all-purpose flour Use for the dry ingredients mix.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk Add alternately with flour mixture.
  • 1 tablespoon lemon zest Don't skip this ingredient for flavor.
  • 1 teaspoon vanilla extract Consider adding almond extract for richer flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture.
  6. Stir in the lemon zest and vanilla extract.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve plain or with powdered sugar, ice cream, or fresh fruits like berries. Store in an airtight container; it can be refrigerated or frozen for up to three months. Make sure to wrap it well before freezing.