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White Chicken Chili

A hearty and warm dish that combines tender chicken, creamy white beans, and a blend of spices, perfect for chilly nights and easy family meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded cooked chicken Can use rotisserie chicken for convenience
  • 30 oz white beans, drained and rinsed 2 cans (15 oz each)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin Adjust spice to taste
  • 1 tablespoon chili powder Adjust spice to taste
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the shredded chicken, white beans, and chicken broth to the pot.
  4. Mix in the ground cumin, chili powder, smoked paprika, salt, and pepper.
  5. Bring the mixture to a simmer and let it cook for 20-30 minutes to allow the flavors to meld together.
  6. Serve hot, garnished with fresh cilantro if desired.

Notes

White Chicken Chili is best enjoyed hot and can be served with crusty bread, tortilla chips, or over rice. Consider adding sour cream or shredded cheese for extra flavor. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.