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Watermelon Blueberry Feta Salad

A refreshing salad combining sweet watermelon, tangy blueberries, and creamy feta cheese – perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Watermelon, cubed Use ripe, sweet watermelon for the best flavor.
  • 1 cup Blueberries
  • 1 cup Feta cheese, crumbled You can crumble your feta cheese for a more uniform distribution.
  • 1/4 cup Mint leaves, chopped Fresh mint leaves really enhance the taste.
  • 2 tablespoons Olive oil
  • 2 tablespoons Lime juice
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Cube the watermelon and place it in a large bowl.
  2. Add the blueberries and crumbled feta cheese.
  3. Chop the mint leaves and sprinkle them over the salad.
  4. Drizzle with olive oil and lime juice.
  5. Season with salt and pepper to taste.
  6. Toss gently to combine.
  7. Serve immediately and enjoy!

Notes

This salad is best served fresh. It pairs well with grilled meats or seafood. For garnish, add extra mint leaves on top.