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Viral Tiramisu Chia Pudding

Delightful chia pudding that combines the essence of classic tiramisu with the benefits of chia seeds, offering a gluten-free and refined sugar-free treat.
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Prep Time 15 minutes
Total Time 1 day
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Gluten-Free, Healthy, Refined Sugar-Free
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chia seeds Provides texture and nutrients.
  • 1 cup Greek yogurt Use dairy-free yogurt for a vegan option.
  • 1 cup brewed coffee Use good quality coffee for better flavor.
  • 1/4 cup maple syrup Adjust sweetness as desired.
  • 1 pinch sea salt Enhances flavor.
  • 1 tsp cinnamon Adds a warm flavor.
  • cocoa powder cocoa powder For topping before serving.

Method
 

Preparation
  1. Gather all ingredients: chia seeds, Greek yogurt, brewed coffee, maple syrup, sea salt, and cinnamon.
  2. Combine all the ingredients (except for cocoa powder) in a small jar.
  3. Secure the lid and give the jar a good shake until everything is well mixed.
  4. Place it in the fridge and let it sit overnight to thicken.
Serving
  1. The next day, take the pudding out of the fridge, stir again, and top with a sprinkle of cocoa powder.
  2. Serve in individual bowls or glasses. Add toppings like diced nuts, fresh fruit, or extra maple syrup.
Storage
  1. Store leftovers in an airtight container in the fridge for up to 3 days.

Notes

For additional flavor, consider adding a splash of vanilla extract. Feel free to switch up the toppings like caramel sauce or chocolate chips.