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Viral Creamy Asian Cucumber Salad

A delightful mix of crunchy, creamy, and spicy flavors, this salad is easy to make, refreshing, and perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Asian, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables and Proteins
  • 1 large Cucumber, thinly sliced Use a mandoline slicer for even slices
  • 1 small Onion, thinly sliced Use a mandoline slicer for even slices
  • 1 cup Crispy baked tofu, cubed Can substitute with your choice of protein
  • 1 cup Thawed edamame
  • 1 cup Matchstick carrots
  • 1 bunch Spring onions, sliced
  • 1 large Avocado, diced Reserve for topping
Creamy Dressing
  • 1/2 cup Vegan cream cheese Can substitute with regular cream cheese
  • 1/4 cup Vegan mayonnaise
  • 1 tablespoon Sriracha Adjust spice level to preference
  • 1 tablespoon Chili-crisp oil
  • 1 tablespoon Soy sauce Use tamari for gluten-free option
Toppings
  • 1 tablespoon Sesame seeds
  • 1 tablespoon Nori flakes (optional)

Method
 

Preparation
  1. Begin by placing very thin slices of cucumber at the bottom of a wide jar or container.
  2. Press them gently to create a compact layer.
  3. Layer with paper-thin onion slices, followed by crispy baked tofu, thawed edamame, matchstick carrots, and sliced spring onions.
  4. Reserve the diced avocado for the top to ensure it stays creamy.
Preparing Dressing
  1. In a separate bowl, combine vegan cream cheese, vegan mayonnaise, Sriracha, chili-crisp oil, and soy sauce.
  2. Scoop this dressing over the layered ingredients.
  3. Top it with sesame seeds and optional nori flakes.
Refrigeration
  1. Refrigerate the jar upright, allowing the flavors to meld together.
Serving
  1. When ready to enjoy, shake the jar a few times and let it sit for about 8-10 seconds to mix everything well.
  2. You can eat it directly from the jar or transfer it to a bowl.
  3. This salad can also be served over rice, chilled noodles, or wrapped in lettuce leaves.

Notes

Store any leftovers in the jar with a tightly closed lid. It can keep in the refrigerator for about a day. For best results, enjoy it fresh.