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Vibrant Honeycrisp Apple Feta Salad

A refreshing and hearty salad featuring crisp Honeycrisp apples, creamy feta cheese, crunchy walnuts, and chewy dried cranberries, perfect for fall.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Light Lunch, Salad, Side Dish
Cuisine: American, Fall
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces Honeycrisp apples Thinly sliced
  • 6 cups mixed greens Any variety you like
  • 1 cup feta cheese Crumble the feta
  • 1/2 cup walnuts Chopped
  • 1/2 cup dried cranberries
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar Can substitute with lemon juice
  • 1 tablespoon honey Adjust according to the sweetness desired
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Gather all your ingredients.
  2. Slice the Honeycrisp apples and prepare the mixed greens.
  3. Crumble the feta cheese and chop the walnuts.
Mixing
  1. In a large bowl, combine all the ingredients.
Dressing the Salad
  1. Drizzle with olive oil and apple cider vinegar.
  2. Add honey for sweetness and toss gently.
Seasoning
  1. Taste your salad and add salt and pepper as needed.

Notes

Store leftovers in an airtight container in the refrigerator. Keep the dressing separate to avoid wilting the greens. For the best taste, consume within 1-2 days.