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Triple Chocolate Cheesecakes

Indulge in these rich and creamy Triple Chocolate Cheesecakes, a delightful treat for any chocolate lover, featuring layers of bittersweet, milk, and white chocolate.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 4 hours 30 minutes
Servings: 12 pieces
Course: Chocolate Dessert, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups chocolate graham cracker crumbs
  • 0.5 cups unsalted butter, melted
Filling
  • 2 cups cream cheese, softened Make sure it's at room temperature.
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 cups sour cream
  • 8 ounces bittersweet chocolate, melted
  • 8 ounces milk chocolate, melted
  • 8 ounces white chocolate, melted
Toppings
  • Whipped cream for topping (optional)
  • Chocolate shavings for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix chocolate graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of mini cheesecake molds.
  3. In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Divide the cream cheese mixture equally into three bowls.
  5. Stir melted bittersweet chocolate into the first bowl, milk chocolate into the second, and white chocolate into the third bowl until thoroughly combined.
Baking
  1. Layer the chocolate mixtures into the prepared crusts, starting with the bittersweet chocolate, followed by milk chocolate, and finally white chocolate.
  2. Bake for 20-25 minutes, until the cheesecakes are set but still slightly jiggly in the center.
Cooling and Serving
  1. Allow to cool at room temperature for a bit, then refrigerate for at least 4 hours or overnight.
  2. Serve with whipped cream and chocolate shavings if desired.

Notes

Keep any leftovers in the fridge in an airtight container or cover with plastic wrap. They will last for about 3-4 days; can be frozen for up to a month but should be thawed in the fridge before serving. For better texture, ensure cream cheese is softened to room temperature and avoid overbeating the mixture.