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Texas-Style Beef Brisket

A perfectly cooked Texas-style beef brisket with tender meat and smoky flavors, ideal for gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Texan
Calories: 350
Ingredients Method Notes

Ingredients
  

For the brisket
  • 4 lbs Beef brisket flat, trimmed to leave a 1/4-inch fat cap
  • 1 cup Beef broth (240ml)
  • 1 tsp Liquid smoke (5ml)
  • 1 tsp Sea salt flakes for finishing
For the seasoning blend
  • 3 tbsp Coarse black pepper (45g)
  • 2 tbsp Kosher salt (30g)
  • 1 tbsp Smoked paprika (15g)
  • 1 tbsp Garlic powder (15g)
  • 1 tbsp Onion powder (15g)
  • 1 tbsp Dark brown sugar (15g)

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, mix black pepper, kosher salt, smoked paprika, garlic powder, onion powder, and dark brown sugar together to create the seasoning blend.
  3. Rub the seasoning mix all over the brisket, ensuring it is coated well.
  4. Place the brisket in a roasting pan.
  5. In another bowl, combine the beef broth with the liquid smoke and pour it around the brisket in the pan.
  6. Cover the pan tightly with foil and place it in the preheated oven.
Cooking
  1. Bake for about 4 to 5 hours, or until the brisket is very tender. Check occasionally to ensure there is enough liquid in the pan.
  2. Once done, take the brisket out of the oven and let it rest for about 20 minutes before slicing.
  3. Sprinkle sea salt flakes over the brisket before serving.

Notes

Slice the brisket against the grain for the best texture and tenderness. This dish pairs well with sides like coleslaw, mashed potatoes, or cornbread. Consider providing BBQ sauce on the side.