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Tennessee Onions

Tennessee Onions are a delightful side dish combining the sweetness of Vidalia onions, gooey cheese, and crispy breadcrumbs, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large Vidalia onions Fresh Vidalia onions for the best flavor.
  • 4 tablespoons butter, melted Drizzled over onion layers.
  • 1 cup shredded cheese Experiment with different cheese types.
  • 1 cup breadcrumbs Use gluten-free breadcrumbs for gluten-free options.
  • to taste salt and pepper Adjust according to your preferences.
  • optional fresh herbs (thyme or parsley) For garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the large Vidalia onions into rings.
  3. In a baking dish, layer the onion rings at the bottom.
  4. Drizzle melted butter over the onions and sprinkle with salt and pepper to taste.
  5. Layer with shredded cheese, then breadcrumbs, repeating until all ingredients are used.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
  2. Garnish with optional herbs like thyme or parsley and serve hot.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3-4 days. To reheat, place them in the oven or microwave until warmed through. Adding cooked bacon bits or sautéed vegetables can enhance flavor and nutrition.