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Sweet Spicy & Savory Caramelized Pulled Beef Brisket

A tender and flavorful pulled beef brisket cooked in a slow cooker, perfect for feeding a crowd or enjoying a cozy meal at home.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the brisket
  • 3-4 lbs beef brisket Choose a well-marbled cut for tenderness.
  • 1/2 cup brown sugar Dark brown sugar adds more flavor.
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1 teaspoon chili powder Adjust based on spice preference.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup beef broth
For serving
  • Mashed potatoes For the base
  • Buns or coleslaw For additional serving options

Method
 

Preparation
  1. In a bowl, mix together brown sugar, soy sauce, balsamic vinegar, chili powder, garlic powder, onion powder, salt, and pepper.
  2. Rub the mixture all over the brisket until well-coated.
Cooking
  1. Place the brisket in a slow cooker, add the beef broth, and cook on low for 8-10 hours until the meat is tender.
Serving
  1. Once cooked, use two forks to shred the brisket into bite-sized pieces.
  2. Serve the delicious brisket on a bed of fluffy mashed potatoes, in warm buns, or alongside fresh coleslaw.

Notes

To store leftovers, let the brisket cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days or can be frozen for up to 3 months.