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Sweet Potato Cream Cheese Bars

Sweet Potato Cream Cheese Bars are a delightful dessert combining sweet potatoes and cream cheese, creating a rich and comforting treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1/2 cup melted butter Use unsalted butter for best flavor.
  • 1 cup all-purpose flour
For the filling
  • 8 oz cream cheese Softened at room temperature.
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed sweet potatoes Use fresh, cooked sweet potatoes.
  • 1/2 cup chopped pecans You can toast them for added flavor.
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a medium bowl, combine melted butter and flour to form a crumbly texture. Press it into the bottom of the greased baking dish.
Filling
  1. In another bowl, beat cream cheese and sugar until smooth.
  2. Add eggs and vanilla extract. Mix well until combined.
  3. Fold in the mashed sweet potatoes, chopped pecans, ground cinnamon, and nutmeg until everything is well blended.
Baking
  1. Pour the sweet potato mixture over the prepared crust and spread it evenly.
  2. Bake for 25-30 minutes, or until the edges are lightly golden and the center is set.
Cooling and Serving
  1. Allow the bars to cool completely, then dust with powdered sugar before cutting into squares.
  2. Serve with a scoop of vanilla ice cream or a dollop of whipped cream, paired with coffee or tea.

Notes

Store bars in an airtight container in the refrigerator for up to five days. For longer storage, wrap tightly in plastic wrap and aluminum foil and freeze.