Super Easy Breakfast Egg Bake

A hearty and satisfying breakfast egg bake with a colorful mix of veggies and the option to add cheese, perfect for any busy morning or meal prep.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

6 large large eggs
1 cup spinach, chopped You can use fresh or frozen spinach.
1 cup bell peppers, diced Choose your favorite color or a mix of colors.
1/2 cup onion, diced Use yellow or red onions for sweetness.
1 cup cheese, shredded (optional) Any cheese works well; cheddar is a popular choice.
to taste Salt and pepper
as needed Olive oil or cooking spray Use for greasing the baking dish.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, salt, and pepper until well combined.
In a greased baking dish, combine the chopped spinach, diced bell peppers, and onions.
Pour the egg mixture over the vegetables, ensuring everything is evenly distributed.
If you love cheese, sprinkle it on top before baking.

Baking

Bake in the preheated oven for 25-30 minutes, or until the eggs are set and lightly golden.
Let it cool for a few minutes, slice into squares, and serve.

Notes

Serve with a side of fresh fruit or whole grain toast. For extra flavor, add a dollop of salsa or sprinkle fresh herbs on top before serving. Store leftovers in an airtight container for up to 4 days.