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Sugar Cookie Cups with Cheesecake and Berries

Delightful sugar cookie cups filled with creamy cheesecake and topped with fresh berries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Cookie Cups
  • 1 cup sugar
  • 1 cup butter, softened Make sure at room temperature
  • 2 large eggs
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
For the Cheesecake Filling
  • 8 oz cream cheese, softened Make sure at room temperature
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract Use the same as for the cookies
  • 1 cup whipped cream
For Topping
  • to taste Fresh strawberries, blueberries, and raspberries Use a mix for the best flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the sugar and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour and baking soda, and gradually blend it into the creamed mixture.
  5. Roll the dough into small balls and place them in a greased muffin tin. Press down in the center to create cups.
Baking
  1. Bake for about 8-10 minutes or until the edges are lightly golden.
  2. Let them cool completely.
Cheesecake Filling
  1. In another bowl, combine the cream cheese, powdered sugar, and vanilla until smooth.
  2. Gently fold in the whipped cream.
Assembly
  1. Fill each cookie cup with the cheesecake mixture.
  2. Top with fresh berries right before serving.

Notes

Store any leftovers in an airtight container in the refrigerator. Best enjoyed within a couple of days. Serve fresh as filled cookies may become soggy over time. Feel free to drizzle with fruit syrup or chocolate sauce for extra indulgence.