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Strawberry Matcha Cookies

These delightful Strawberry Matcha Cookies combine the vibrant flavors of strawberries and matcha for a visually stunning and delicious treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack, Tea Time
Cuisine: American, Fusion
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup matcha powder Adjust for stronger flavor.
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 large egg
  • 1/2 cup fresh strawberries, diced Can substitute with freeze-dried strawberries.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until smooth.
  3. Beat in the egg, then stir in the matcha powder until fully combined.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the dough.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze well wrapped for up to three months. Dust with powdered sugar or add whipped cream for serving.