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Strawberry Frozen Yogurt Bites

Delightful little bites of fresh strawberries coated in creamy Greek yogurt and drizzled with dark chocolate make for a guilt-free treat perfect for any occasion.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 8 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pint Fresh strawberries Choose plump, ripe strawberries for the best flavor.
  • 2 cups Greek yogurt You can use flavored Greek yogurt for a unique twist.
  • 1 cup Dark chocolate Make sure the chocolate is fully melted but not too hot.

Method
 

Preparation
  1. Wash and hull the strawberries, removing the green tops and any blemishes.
  2. Dip each strawberry into Greek yogurt, ensuring an even coating.
  3. Place the yogurt-coated strawberries on a baking sheet lined with parchment paper.
  4. Melt the dark chocolate and drizzle it over the yogurt-covered strawberries.
  5. Freeze the bites for at least 2-3 hours or until solid.
Serving
  1. Serve the bites on a platter or a bowl for family gatherings.
  2. Garnish with crushed nuts or sprinkles for added fun.
Storage
  1. Store leftovers in an airtight container in the freezer for up to 2 weeks.
  2. Separate layers with parchment paper if stacking to prevent sticking.

Notes

Feel free to swap out strawberries for other fruits like bananas or blueberries. Use dairy-free yogurt and vegan chocolate for a vegan version.