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Spinach and Cream Cheese Stuffed Chicken Breast

A delightful dish featuring tender chicken breasts stuffed with a creamy spinach and cheese filling, perfect for a cozy dinner or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 1 cup fresh spinach Washed and chopped
  • 4 oz cream cheese Softened for easier mixing
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • as needed Olive oil For cooking

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the fresh spinach and cook until wilted.
  4. In a bowl, mix the sautéed spinach with cream cheese and mozzarella cheese until well combined.
  5. Cut a pocket in each chicken breast with a sharp knife, being careful not to cut all the way through.
  6. Stuff each chicken breast with the spinach mixture, pushing it in gently.
  7. Season the chicken breasts with salt and pepper to taste.
  8. Heat some olive oil in a pan and sear the chicken on both sides until golden brown.
  9. Transfer the chicken to a baking dish and bake for 25-30 minutes or until cooked through and no longer pink in the center.
  10. Let the chicken rest for a few minutes before serving.

Notes

Serve these stuffed chicken breasts hot, with roasted vegetables or a salad for a complete meal. They also pair well with rice or pasta. A drizzle of balsamic reduction or fresh herbs can enhance the dish.