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Spicy Noodles with Korean Corn Cheese

A delightful dish that fuses spicy noodles with creamy corn cheese for a quick, comforting meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Korean
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 packets Samyang carbo noodles (or your favorite spicy instant noodles) Substitute with any spicy instant noodles.
  • 1.5 cups frozen or canned corn You may use fresh corn as well.
  • 1 cup grated white cheddar cheese Freshly grated is preferable for melting.
  • 0.5 cup grated mozzarella cheese Fresh cheese will yield the best texture.
  • 1 tablespoon Japanese mayo Substitute with regular mayo if necessary.
  • 1 teaspoon sugar Balances the flavors in the corn cheese.

Method
 

Preparation
  1. Gather all the ingredients.
  2. Cook the instant noodles according to the instructions on the packet. Once cooked, transfer them to a serving plate.
  3. In a separate pan over high heat, combine corn, white cheddar, mozzarella, Japanese mayo, and sugar.
  4. Once the ingredients start sizzling, reduce the heat to medium and stir occasionally until the cheese is fully melted.
  5. Once melted, turn off the heat and let it sit for 2-3 minutes.
  6. Pour the creamy corn cheese mixture over the cooked noodles. Garnish with dried parsley if desired.

Notes

This dish is best served hot, enjoyed on its own or with toppings like sliced green onions, extra cheese, or spicy sauce. For storage, keep in an airtight container in the refrigerator for 2-3 days.