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Southern Baked Mac and Cheese

This creamy, cheesy pasta dish is a staple in many Southern households and is perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pasta
  • 8 ounces elbow macaroni Cook according to package instructions
For the cheese sauce
  • 2 tablespoons butter Unsalted, for making the roux
  • 2 tablespoons all-purpose flour For thickening the sauce
  • 2 cups milk whole or 2% (Add slowly to prevent lumps)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper To taste
For the topping
  • ½ cup breadcrumbs For topping
  • 2 tablespoons olive oil To mix with breadcrumbs

Method
 

Preparation
  1. Start by boiling a pot of salted water. Once it’s boiling, add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about a minute.
  3. Slowly pour in the milk while whisking to avoid lumps. Continue to cook and whisk until the mixture thickens and bubbles.
  4. Lower the heat and mix in the shredded cheddar, mozzarella, and Monterey Jack cheeses. Stir until the cheese is melted and the sauce is smooth. Season with garlic powder, onion powder, salt, and black pepper to taste.
  5. Pour the cooked macaroni into the cheese sauce, stirring until fully coated.
  6. Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.
Baking
  1. In a small bowl, mix the breadcrumbs with olive oil until well-coated. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
  2. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and crispy.

Notes

Make sure to cook the macaroni al dente since it will continue cooking in the oven. Don’t rush the cheese sauce; taking the time to slowly whisk in the milk will help prevent lumps. Feel free to mix in some cooked bacon or vegetables like broccoli for added flavor and nutrition.