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S’mores Parfaits

Delightful no-bake layered dessert with graham crackers, chocolate pudding, marshmallows, and whipped cream.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the parfaits
  • 1 package Graham crackers Crushed into small pieces
  • 2 cups Chocolate pudding Store-bought or homemade
  • 1 cup Mini marshmallows Or cut regular marshmallows into smaller pieces
  • 2 cups Whipped cream For topping
  • 1/2 cup Chocolate chips For sprinkling on top

Method
 

Preparation
  1. Crush the graham crackers into small pieces.
  2. Add a layer of crushed graham crackers at the bottom of a cup.
  3. Spoon a layer of chocolate pudding over the graham crackers, spreading it evenly.
  4. Add a layer of mini marshmallows on top of the chocolate pudding.
  5. Top with a generous dollop of whipped cream and sprinkle chocolate chips on top.
  6. Repeat the layers until the cups are filled, finishing with whipped cream and chocolate chips on top.
  7. Chill the parfaits in the refrigerator for at least an hour before serving.

Notes

For extra crunch, add nuts or crushed candy bars. Use homemade chocolate pudding for richer flavor. For a twist, add a layer of peanut butter.