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S’Mores Cookie Cups

These 4 Ingredient S’Mores Cookie Cups are a warm, gooey dessert that combines graham cracker, chocolate, and marshmallows in a delightful, bite-sized form, perfect for sharing and satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookie cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie cups
  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter For binding the crumbs
For the filling
  • 1 cup chocolate chips Use dark, milk, or a mix of both
  • 1 cup mini marshmallows Substitute with halved regular marshmallows if necessary

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter until well mixed.
  3. Press the crumb mixture into the bottom of a muffin tin to form cups.
Baking
  1. Bake for 5-7 minutes until lightly golden.
  2. Remove from the oven and immediately fill each cup with chocolate chips and mini marshmallows.
  3. Return to the oven for another 3-5 minutes until the marshmallows are toasted.
  4. Let them cool before serving.

Notes

Serve warm with vanilla ice cream or a drizzle of chocolate sauce. A sprinkle of sea salt can enhance the flavor. Store any leftovers in an airtight container for up to three days, or refrigerate for about a week. Reheat in the microwave to restore gooeyness.