Go Back

Smooth Sugar Free Fruit Sorbet

A refreshing, guilt-free dessert that is easy to make and customizable with your favorite fruits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh or frozen fruit (such as berries, mango, or peaches) Use your favorite fruits for customization.
  • 1 cup water Essential for blending the mixture.
  • 1 tablespoon lemon juice Adds a refreshing zing.
  • to taste sweetener (like stevia or monk fruit) Adjust according to your preference.

Method
 

Preparation
  1. In a blender, combine 2 cups of fresh or frozen fruit, 1 cup of water, 1 tablespoon of lemon juice, and sweetener to taste.
  2. Blend all the ingredients until the mixture is smooth.
  3. Pour the blended mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes until it’s evenly frozen.
  4. Once frozen, scoop into bowls and serve immediately.

Notes

Store any leftover sorbet in an airtight container in the freezer for up to two weeks. For serving, let it sit at room temperature for a few minutes until it softens slightly.